• Bok Lahong

Green Papaya Salad

(Cambodian)

papaya, beans, brined crab, hog plum,

It is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.


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