• Cambodian Cuisine

  • Khmer

  • (Cambodia)

  • 30 38

Traditional cuisine of the people of Cambodia. Average meals typically consists of more than one dish and ideally contrasts flavours, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers and other garnishes and condiments.

The staple food for Cambodians is rice. Today rice is consumed by most Cambodians daily and with all meals, using a great number of cooking styles and techniques. There are hundreds of varieties of indigenous Khmer rice, from the fragrant jasmine-scented malis rice to countless types of wild, brown and sticky rice. Sticky rice is most often consumed as a dessert, often with slices of tropical fruit like mango or durian and coconut milk.

Rice is eaten throughout the day in the form of street-side snacks, such as deep-fried rice cakes with chives and spinach, for breakfast, as in Cambodia's famous rice noodle soup kuyteav or rice porridge, and in many desserts. Plain white rice is served with nearly every family meal, typically served with grilled freshwater fish, a samlor or soup, and an assortment of seasonal herbs, salad leaves and vegetables.

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Dishes: 7 / 30

Lok Lak

(1 ) Loc Lac, ឡុកឡាក់ (Cambodian)

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and ...

Amok

(1 ) mok, amok, ho mok (Cambodian)

Refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream ...

Goi Cuon

(0 ) fresh spring roll (Cambodian)

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly ...

Pleah Sach Ko

(0 ) (Cambodian)

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, ...

Samlor Kako

(0 ) (Cambodian)

This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists ...

(0 ) (Cambodian)

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/Pumpkin-coconut_custard

Amok Trey

(0 ) amok trei, amok fish (Cambodian)

It is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick ...

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