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Ash-E Doogh
yogurt soup (Iranian)
yogurt, onions, salt, eggs
It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Created Jan. 19, 2017 by: anika854
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Cullen Skink
(English)
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. This soup is a local speciality …
