Sri Lankan Cuisine

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Kulfi

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar …

12:34PM March 28, 2018 - by: anika854

Lamprais

(Sri Lankan) (0 ) (1 )

It consists of boiled eggs, eggplant, frikkadels (Dutch-style beef balls), mixed meats (soya for vegetarians) and sambol. Infused with cardamom, cloves, cinnamon and rice the mix is then wrapped in a banana leaf and baked in the oven …

06:50AM June 01, 2017 - by: anika854

Mun Keum

(Sri Lankan) (0 ) (1 )

Mun Keum is a sweet food, specially in Sinhala & Tamil New Year Season in Sri Lanka

12:42PM June 11, 2017 - by: anika854

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 ) (1 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is …

06:21AM March 29, 2020 - by: atasneem

Pol Pani

(Sri Lankan) (0 ) (1 )

Pol Pani is a Sri Lankan pancake made with coconut milk. They are sometimes served with tea.

12:45PM June 11, 2017 - by: anika854

Pol Roti

Coconut Roti

(Sri Lankan) (0 ) (1 )

Pol Roti is a quick meal- and easy to prepare. Wheat, rice or kurakkan (Eleusine coracana, a strongly flavored brown millet)-meal is mixed with freshly grated coconut and a touch of oil and baked on a hot griddle …

12:05PM June 11, 2017 - by: anika854

Rice and curry

(Sri Lankan) (0 ) (1 )

Rice and curry is a popular dish in Sri Lanka, as well as in the Indian Subcontinent. Rice and curry dinner comprises a large bowl of rice or sometimes kiribath, a vegetable curry, a curry of meat, Dhal, …

07:54PM March 02, 2022 - by: itisclaudio

Sago Pudding

(Sri Lankan) (0 ) (1 )

Sago Pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety …

10:43AM June 10, 2017 - by: anika854

Sambar

(Indian) (Sri Lankan) (0 ) (1 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

04:35PM September 21, 2020 - by: itisclaudio

String Hoppers

(Sri Lankan) (0 ) (1 )

It is an important part of a Sri Lankan breakfast and is one of the most popular dishes in the country. The pancake-like bites are prepared from steamed rice noodles molded into flat spirals. They are traditionally served …

11:31AM June 11, 2017 - by: anika854

Uduwel

Peni Walalu

(Sri Lankan) (0 ) (1 )

Uduwel is a very sweet food, especially in Sinhala & Tamil New Year Season Sri Lanka. Pani Wallau is a Deep Fried Coils of Urad Dal & Rice Flour Mixture Soaked in Sugar Syrup.

12:42PM June 11, 2017 - by: anika854

Watalappan

(Sri Lankan) (0 ) (1 )

It is very popular with Sri Lankan Muslims, is a must for their religious festivals. It’s a rich steamed egg custard made with Kitul jaggery, coconut milk and spices like cinnamon, cardamom and nutmeg. Air bubbles keep the …

09:24AM June 01, 2017 - by: anika854

Wood Apple Juice

(Sri Lankan) (0 ) (1 )

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

08:53AM June 01, 2017 - by: anika854

Wood Apple Milk

(Sri Lankan) (0 ) (1 )

It a very popular dessert drink in Sri Lanka.

10:37AM June 10, 2017 - by: anika854