Japanese Cuisine

148

Boston Roll Sushi

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(Japanese)

An uramaki California roll with poached shrimp instead of imitation crab.

09:16PM June 16, 2015 - by: itisclaudio

Botamochi

ohagi

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(Japanese)

It is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.

09:17PM April 03, 2017 - by: itisclaudio

Bubble Tea Roll

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(Japanese)

10:44PM April 03, 2016 - by: lachilena77

California Roll Sushi

(1 ) (2 )


(Japanese)

Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the ...

09:45PM June 08, 2015 - by: itisclaudio

Camaron Rebosado

Fried prawn,camaron, priton...

(0 ) (1 )


(Filipino) (Japanese)

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. https://en.wikipedia.org/wiki...

04:11PM December 03, 2016 - by: eemia21

Castella

Kastuera

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(Japanese)

It is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.

08:03AM February 23, 2017 - by: anika854

Champon

Chanpon, ちゃんぽん

(0 ) (1 )


(Chinese) (Japanese) (Korean)

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and trade with China. Champon is designed to ...

03:22PM January 22, 2017 - by: eemia21

Chankonabe

ちゃんこ鍋, Sumo stew

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(Japanese)

A hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed recipe but always contains large quantities of protein sources such as quarter chickens, fish balls, tofu, beef and sea foods. Everything is chunky and sumo sized. The broth ...

03:19PM January 22, 2017 - by: eemia21

Chanpuru

チャンプルー

(0 ) (1 )


(Japanese)

katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of tofu combined with some kind of vegetable, ...

02:52PM December 04, 2016 - by: eemia21

Chawanmushi

茶碗蒸し,Chawanmushi

(0 ) (1 )


(Japanese) (-Vegetarian-)

It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with ...

10:16AM December 24, 2016 - by: anika854