Japanese Cuisine

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Agedashi Tofu

揚げ出し豆腐

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(Japanese)

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional ...

02:43PM December 04, 2016 - by: eemia21

Ama Ebi Nigiri Sushi

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(Japanese)

A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.

05:08PM June 23, 2015 - by: itisclaudio

Amanatto

Amanattō, 甘納豆

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(Japanese)

It is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.

05:12AM December 19, 2016 - by: anika854

Ankimo

鮟肝

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(Japanese)

It is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally topped with grated daikon, negi and ponzu ...

04:20PM January 22, 2017 - by: eemia21

Anko

餡子

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(Japanese)

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

12:55PM January 28, 2017 - by: eemia21

Anmitsu

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(Japanese)

It is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of ...

09:13PM April 03, 2017 - by: itisclaudio

Annin Tofu

Xingren doufu, almond jelly

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(Chinese) (Hong Kong) (Japanese)

It is a soft, jellied dessert made of almond milk, agar, and sugar.

02:04PM January 01, 2017 - by: anika854

Asahi - Super Dry (beer)

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(Japanese)

Beer of the "Japanese Rice Lager" style with 5.00% alcohol by volume (ABV) brewed by Asahi Breweries Ltd Japan asahibeer.co.jp

03:46PM August 23, 2017 - by: itisclaudio

Bandeimochi

ばんでい餅, Bandei rice cakes

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(Japanese)

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.

06:03PM December 11, 2016 - by: eemia21

Bento Box

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(Japanese)

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in ...

05:01PM June 01, 2016 - by: itisclaudio