Japanese Cuisine 138

Name Cuisine Photo
Agedashi Tofu
Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and ...
Ama Ebi Nigiri Sushi
A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.
Amanatto
It is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.
Ankimo
It is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally ...
Anko
Red bean paste is used as a filling in many delicious Japanese sweets and desserts.
Anmitsu
It is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean ...
Annin Tofu
It is a soft, jellied dessert made of almond milk, agar, and sugar.
Asahi - Super Dry (beer)
Beer of the "Japanese Rice Lager" style with 5.00% alcohol by volume (ABV) brewed by Asahi Breweries Ltd Japan asahibeer.co.jp
Bandeimochi
They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and ...
Bento Box
Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand ...