Chinese Cuisine

175

Champon

Chanpon, ちゃんぽん

(0 ) (1 )


(Chinese) (Japanese) (Korean)

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and trade with China. Champon is designed to ...

03:22PM January 22, 2017 - by: eemia21

Chaofan

Fried Rice, 炒飯, 炒饭

(0 ) (1 )


(Chinese)

It is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in ...

06:29AM January 13, 2017 - by: eemia21

Chao Nian Gao

Stir Fried Rice Cakes

(0 ) (2 )


(Chinese) (Chinese-Shanghainese)

Stir Fried Rice Cakes

05:00AM April 07, 2015 - by: itisclaudio

Char Siu

Chinese barbecued pork, 叉燒,...

(0 ) (1 )


(Chinese) (Chinese-Cantonese)

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. https://en.wikipedia.org/wiki...

06:53PM December 04, 2016 - by: eemia21

Chasan

(0 ) (0 )


(Chinese)

It is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan.

04:25PM March 11, 2018 - by: anika854

Chicken Pancit Lomi

Lomi

(0 ) (1 )


(Chinese) (Filipino)

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white bread.

05:23PM December 03, 2016 - by: eemia21

Chili Oil

Hot Chili Oil

(0 ) (1 )


(Chinese) (Chinese-Sichuan)

Condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It ...

03:23PM June 21, 2017 - by: itisclaudio

Chinese Steamed Eggs

蒸水蛋

(0 ) (1 )


(Chinese) (-Vegetarian-)

It is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture ...

10:28AM December 24, 2016 - by: anika854

Ching Bo Leung

Chè sâm bổ lượng

(0 ) (1 )


(Chinese)

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

06:33AM December 25, 2016 - by: anika854

Chinsuko

(0 ) (1 )


(Chinese) (Japanese)

It is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

05:57PM April 08, 2018 - by: anika854

Chop Suey

(0 ) (1 )


(American Chinese) (Chinese)

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented in America by Chinese Americans but it ...

12:54AM December 12, 2017 - by: itisclaudio

Chow Mein

炒麵

(0 ) (1 )


(Chinese)

stir-fried noodles

04:18PM December 14, 2016 - by: eemia21

Chwee Kueh

Chwee Kwee, Chwee Kweh, 水粿

(0 ) (1 )


(Chinese) (Singaporean) (-Vegetarian-)

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped ...

06:04PM March 11, 2017 - by: anika854

Cifantuan

Cífàntuán, Cífàn, Fàntuán, ...

(0 ) (1 )


(Chinese) (Hong Kong) (Taiwanese)

It is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.

08:31AM January 31, 2017 - by: anika854

Coconut Bar

Coconut Pudding

(0 ) (1 )


(Chinese)

It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture ...

04:04AM March 07, 2017 - by: anika854

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

(0 ) (1 )


(Chinese)

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

06:00AM December 19, 2014 - by: itisclaudio

Curry Chicken

(0 ) (2 )


(Chinese)

06:00AM February 21, 2015 - by: itisclaudio

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālími...

(0 ) (1 )


(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean)

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, ...

05:27PM January 22, 2017 - by: eemia21

Dandan Noodles

Dan Dan Noodles, 担担面

(0 ) (1 )


(Chinese) (Chinese-Sichuan)

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia

05:58PM May 17, 2018 - by: itisclaudio

Danzi Noodles

Ta-a noodles, Slack Season ...

(0 ) (1 )


(Chinese) (Taiwanese)

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.

03:23PM January 13, 2017 - by: anika854