Hong Kong Cuisine

(Hong Kong)

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Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food"

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Dishes: 7 / 19

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In …
Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists …
Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada
(0 ) Xingren doufu, almo… (Chinese) (Hong Kong) (Japanese)
Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.
(0 ) Leaf jelly,烧仙草,shāo… (Chinese) (Hong Kong) (Korean)
Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and …
(0 ) Bubble Waffle, Egg … (Hong Kong)
Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a …
(0 ) Snowy Mooncake, Ice… (Hong Kong)
Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating …
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