Chinese Cuisine 173

Name Cuisine Photo
Almond Biscuit
It is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.
Annin Tofu
It is a soft, jellied dessert made of almond milk, agar, and sugar.
Ban Liang Fen
The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region. This dish is most popular in the summer due to its refreshing nature (and probably ...
Bao Bing
Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could ...
Beef Chow Fun
Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in ...
Beef Fried Rice
Beef version of friend rice
Beef Lo Mein
Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of ...
Beef Noodles Soup
It is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.
Beef With Scallions
Stir-Fry flank steak with Scallions
Birds Nest Soup
It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.