Chinese Cuisine

175

Almond Biscuit

almond cookie,Almond cake

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(Chinese)

It is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.

12:47PM January 01, 2017 - by: anika854

Annin Tofu

Xingren doufu, almond jelly

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(Chinese) (Hong Kong) (Japanese)

It is a soft, jellied dessert made of almond milk, agar, and sugar.

02:04PM January 01, 2017 - by: anika854

Ban Liang Fen

拌凉粉

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(Chinese)

The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region. This dish is most popular in the summer due to its refreshing nature (and probably also the belief in Chinese medicine that ...

04:25AM December 05, 2016 - by: itisclaudio

Bao Bing

刨冰, Shaved Ice

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(Chinese) (Malaysian) (Taiwanese)

Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could be crushed coarsely or very finely. To ...

02:08PM February 25, 2017 - by: anika854

Beef Chow Fun

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(Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of ...

02:21PM August 03, 2015 - by: itisclaudio

Beef Fried Rice

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(Chinese)

Beef version of friend rice

01:37AM May 23, 2017 - by: itisclaudio

Beef Lo Mein

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(Chinese)

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply ...

12:47AM April 22, 2016 - by: itisclaudio

Beef Noodles Soup

niu rou mian

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(Chinese) (Taiwanese)

It is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.

04:36PM October 12, 2017 - by: itisclaudio

Beef With Scallions

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(Chinese)

Stir-Fry flank steak with Scallions

12:29AM April 22, 2016 - by: itisclaudio

Birds Nest Soup

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(American) (Chinese) (Hong Kong)

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.

08:39AM December 16, 2016 - by: anika854