Azerbaijani Cuisine

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Dovga

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(Azerbaijani)

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

02:05PM August 09, 2017 - by: anika854

Dushbara

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(Azerbaijani)

This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.

09:42AM July 20, 2017 - by: anika854

Kabab And Shashlik

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(Azerbaijani)

It's very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan

09:02AM July 20, 2017 - by: anika854

Khangal

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(Azerbaijani) (Georgian)

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

08:12AM August 10, 2017 - by: anika854

Kombe

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(Azerbaijani) (Turkish)

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

02:39PM August 09, 2017 - by: anika854

Kufta-bozbash

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(Azerbaijani)

This meal often serves as a first and second meal, this dish is made of ground lamb.

08:39AM August 10, 2017 - by: anika854

Lamb Chop Kebab

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(Azerbaijani)

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!

07:31AM November 14, 2017 - by: anika854

Lavangi

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(Azerbaijani)

It's a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.

09:38AM July 20, 2017 - by: anika854

Lyulya Kebab

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(Azerbaijani)

It is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

01:52PM November 12, 2017 - by: anika854

Pakhlava

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(Azerbaijani)

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

09:53AM July 20, 2017 - by: anika854