Piti Soup

(Azerbaijani)

mutton, vegetables, tomatoes, potatoes, chickpeas

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

Created Nov. 14, 2017 by: anika854


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