Azerbaijani Cuisine 29

Name Cuisine Photo
From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low ...
Ashe Sabzi
It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.
Azerbaijan Dushbara
The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.
Azerbaijani Plov
One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.
Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.
Badimjan Dolmasi
It's a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.
This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint
It's a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.
It is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.