Azerbaijani Cuisine 32

Name Cuisine Photo
Arzuman
It's an amaizing traditional dish from Azerbaijani region.
Ashe Sabzi
It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.
Azerbaijan Dushbara
The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.
Azerbaijani Plov
One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.
Badambura
It is a popular and simple dish of Azerbaijan.
Badimjan Dolmasi
It's a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.
Baklava
This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Baliq
National dish from Azerbaijan consists of fish.
Buglama
It's a national dish from Azerbaijani region.
Chykhyrtma
It is a most popular and classic dish from Azerbaijani region.