Azerbaijani Cuisine 32

Name Cuisine Photo
It's an amaizing traditional dish from Azerbaijani region.
Ashe Sabzi
It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.
Azerbaijan Dushbara
The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.
Azerbaijani Plov
One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.
It is a popular and simple dish of Azerbaijan.
Badimjan Dolmasi
It's a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.
This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
National dish from Azerbaijan consists of fish.
It's a national dish from Azerbaijani region.
It is a most popular and classic dish from Azerbaijani region.