Azerbaijani Cuisine

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Arzuman

(Azerbaijani) (0 ) (1 )

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low …

09:48AM December 03, 2017 - by: anika854

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 ) (1 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:19AM August 09, 2017 - by: anika854

Azerbaijan Dushbara

(Azerbaijani) (0 ) (1 )

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

09:31PM August 10, 2017 - by: anika854

Azerbaijani Plov

(Azerbaijani) (0 ) (1 )

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

10:12PM August 10, 2017 - by: anika854

Badambura

(Azerbaijani) (0 ) (1 )

Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.

03:48AM November 14, 2017 - by: anika854

Badimjan Dolmasi

(Azerbaijani) (0 ) (1 )

Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.

02:36AM August 10, 2017 - by: anika854

Baklava

(Azerbaijani) (0 ) (1 )

This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

05:12AM August 09, 2017 - by: anika854

Baliq

(Azerbaijani) (0 ) (1 )

National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint

08:51AM November 12, 2017 - by: anika854

Buglama

(Azerbaijani) (0 ) (1 )

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

08:15PM December 18, 2017 - by: itisclaudio

Chykhyrtma

(Azerbaijani) (0 ) (1 )

Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.

08:54AM November 12, 2017 - by: anika854

Dolma

(Azerbaijani) (0 ) (1 )

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and …

08:34PM December 12, 2017 - by: itisclaudio

Dovga

(Azerbaijani) (0 ) (1 )

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

09:05AM August 09, 2017 - by: anika854

Dushbara

(Azerbaijani) (0 ) (1 )

This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.

04:42AM July 20, 2017 - by: anika854

Joshpara

(Azerbaijani) (Jordanian) (Kazakhs) (Uzbek) (0 ) (1 )

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.

01:20PM July 26, 2020 - by: atasneem

Kabab And Shashlik

(Azerbaijani) (0 ) (1 )

Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan

04:02AM July 20, 2017 - by: anika854

Khangal

(Azerbaijani) (Georgian) (0 ) (1 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:12AM August 10, 2017 - by: anika854

Kombe

(Azerbaijani) (Turkish) (0 ) (1 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

09:39AM August 09, 2017 - by: anika854

Kufta-bozbash

(Azerbaijani) (0 ) (1 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

03:39AM August 10, 2017 - by: anika854

Lamb Chop Kebab

(Azerbaijani) (0 ) (1 )

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!

02:31AM November 14, 2017 - by: anika854

Lavangi

(Azerbaijani) (0 ) (1 )

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.

04:38AM July 20, 2017 - by: anika854