Baklava

(Azerbaijani)

filo dough, nuts, sweet, cinnamon, butter, water, honey, vanilla extract, lemon zest

This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Created Aug. 9, 2017 by: anika854


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Baklava

Photo by: anika854 | http://www.epicurious.com/recipes/food/views/coconut-and-pi…

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