Azerbaijani Plov

(Azerbaijani)

basmati rice, butter, chestnuts, apricot, barberries, dates, golden raisin, chicken breasts, onions, salt, black pepper

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

Created Aug. 10, 2017 by: anika854


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Azerbaijani Plov

Photo by: anika854 | https://www.azernews.az/travel/79043.html

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