Dovga

(Azerbaijani)

plain yoghurt, pints water, chickpeas, eggs, plain flour, grain rice

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

Created Aug. 9, 2017 by: anika854


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Dovga

Photo by: anika854 | https://www.flickr.com/photos/claireataiwan/3913625394

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