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Rwandan Cuisine
(Republic Of Rwanda)
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The Rwandan diet consists mainly of sweet potatoes, beans, corn, peas, millet, plantains, cassava, and fruit. The potato is now very popular, thought to have been introduced by German colonists. Rwandans who live in rural areas rarely eat meat.
Gâteau Nantais
Biscuit Nantais
(French)
Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It …
Pescado a la talla
Fish A La Talla
(Mexican)
In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce