by: itisclaudio, created: 09 Apr 2019, updated: 09 Apr 2019 Public: Users can add dishes

Food you find on the streets of Mexico

1. Mollete

(Mexican)

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

(Added by: itisclaudio)



2. Taco Al Pastor

(Mexican)

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a ...

(Added by: itisclaudio)



3. Tacos

taco

(Mexican)

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, ...

(Added by: itisclaudio)



4. Taquito

Rolled Taco, Flauta

(Mexican)

Taquito is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken, flour. The filled tortilla is then crisp-fried or deep-fried. The ...

(Added by: itisclaudio)



5. Taco Arabe

Arab-Style Taco

(Mexican)

The taco árabe, or “Arab-style taco,” is perhaps the most popular fast food in Puebla. Introduced in 1933, the Middle Eastern take on the tortilla-as-delivery system features sliced, spit-roasted pork wrapped in ...

(Added by: itisclaudio)



6. Dorados De Sesos

(Mexican)

Beef brain deep fried tacos

(Added by: itisclaudio)



7. Tostada

(Mexican)

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a ...

(Added by: itisclaudio)



8. Torta

(Mexican)

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or ...

(Added by: itisclaudio)