List by: itisclaudio, created: 08 May 2020, updated: 07 Jun 2020 Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in France.
Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. http://en.wikipedia.org/wiki/Croissant
(Added by: itisclaudio)