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Dishes Eaten During Diwali
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2 (Indian)
List by: itisclaudio, created: 09 Sep 2020, updated: 09 Sep 2020 Public: Users can add dishes
Diwali is a Hindu festival of lights, held in the period October to November. It is particularly associated with Lakshmi, the goddess of prosperity, and marks the beginning of the fiscal year in India. This is a list of food and dishes eaten during the festival.
1. Churma Ladoo
(Indian)
Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep-fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.
(Added by: itisclaudio)
2. Mawa Samosa
(Indian)
Mawa samosa is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Mawa samosa is a festive sweet traditionally made on occasions like Diwali, Holi etc.
(Added by: itisclaudio)
