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Wat
Tsebhe, We̠t’, Wot (Ethiopian)
meat, vegetables, niter kibbeh, spices
Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.
Created Dec. 3, 2018 by: itisclaudio
Related: 1 of 1
Doro Wat
Doro Wot, dora wat, ዶሮ ወጥ
(Ethiopian)
Chicken stew simmered in berbere sauce and herbal butter served with injera
Photo by: anika854 | https://en.wikipedia.org/wiki/Wat_(food)
