Wat

Tsebhe, We̠t’, Wot (Ethiopian)

meat, vegetables, niter kibbeh, spices

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.

Created Dec. 3, 2018 by: itisclaudio

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Doro Wat Doro Wot, dora wat, ዶሮ ወጥ (Ethiopian)
Chicken stew simmered in berbere sauce and herbal butter served with injera

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Photo by: anika854 | https://en.wikipedia.org/wiki/Wat_(food)

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