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Waakye
(Ghanaian)
beans, rice, leaves
Waakye is a Ghanaian dish of cooked rice and beans. This dish is strikingly similar to the West Indian version, 'rice and peas'. The rice is cooked with an indigenous leaf and black-eyed peas or kidney beans. It is commonly prepared in the home but is also sold by roadside vendors. Waakye is a very popular dish in Ghana
Created Jan. 3, 2018 by: anika854
Related: 1 of 1
Rice And Peas
(-Caribbean-)
a popular dish in Caribbean countries include Anguilla. It is very flavorful of coconut milk, herbs and garlic, and it …
