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Turkey Pastrami
(Turkish)
turkey breast, brown sugar, salt, smoke
Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into thin slices across the grain. Serve on rye bread slathered with mustard.
Created Nov. 28, 2016 by: anika854
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