cassava, coconut, coconut cream, sugar, bananas.
Tavioka is a Fijian dish made by boiling, baking, or grating cassava, then cooking it in coconut cream with the added sugar and mashed bananas. This somewhat heavy dish exists due to the fact that cassava was introduced to Fiji in 1936, in order to help increase the food crop harvest.
Created Nov. 27, 2020 by: atasneem
There are no related dishes.Add Related Dish