Štruklji

(Slovenian)

flour, eggs, oil, water, salt

Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions.

Modified Nov. 18, 2020

Created Jan. 27, 2018 by: itisclaudio


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Štruklji

Photo by: anika854 | http://www.pekarna-pecjak.si/en/buckwheat_struklji_with_wal…

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