jonjoli, pickled vegetables, onion rings, coriander, olive oil.

Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with onion rings and finely chopped coriander. This appetizer pairs well with kidney beans, boiled potatoes, or any type of Georgian bread.

Created Nov. 28, 2020 by: atasneem

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