Casabe

cassava, flour

It is one of the foods Dominicans inherited from their native forefathers, the Taínos. Traditionally, it’s made by grating yuca into a flour and then cooking it on a hot plate.

Created April 13, 2017 by: anika854

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Casabe

Photo by: anika854 | http://www.historicalfoodways.com/2014/11/historical-food-f…

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