Bors

Borș, ciorbă (Moldovan) (Romanian)

wheat bran

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

Created March 13, 2018 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Bors

Photo by: anika854 | https://en.wikipedia.org/wiki/Bor%C8%99_(bran)

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List