Bistec a la Chorrillana, Chorillana (Chilean)
french fries, onions, sausage, beefsteak, eggs
Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, spicy sausage, beefsteak and, crowning it all, one or two fried eggs. At the “J Cruz M” traditional restaurant of the harbor, this cholesterol-rich meal is served on Saturdays and Sundays, very appropriate if afterwards you are planning to climb up one of the hills of Valparaiso. Don’t cheat, go up by foot and then come down in a funicular.
Created Jan. 15, 2017 by: eemia21
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