Bistec De Palomilla

(Cuban)

beef, onions, rice

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

Created Oct. 22, 2015 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Bistec De Palomilla

Photo credit: JoseNY

Lists including this dish: 0 of 0

No list has this Dish