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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=88",
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"results": [
{
"name": "Dairy-Free Flapjacks",
"othernames": "",
"ingredients": "cake flour, baking powder, pinch salt, eggs, white sugar, coconut oil, melted coconut milk oil, fry fresh seasonal fruit, garnish maple syrup, drizzle.",
"description": "In a large mixing bowl, sift the cake flour, baking powder and salt together. Set aside until needed.Use a free-standing mixer or an electric hand-held beater and whisk the eggs and sugar until light and fluffy. Fold in the melted coconut oil and sifted ingredients. Add the coconut milk and stir until combined.Heat the oil in a large frying pan over low heat. Drop spoonfuls of batter into the pan and fry until the tops start to bubble. Flip the flapjack and fry until cooked through, about 2 minutes per side. Repeat with the remaining batter, stacking the flapjacks on a serving plate as you go.Top with fresh seasonal fruit and drizzle with maple syrup. Serve immediately.",
"uri": "https://worldfood.guide/dish/dairy-free_flapjacks"
},
{
"name": "Dakgalbi",
"othernames": "dalk galbi, 닭갈비",
"ingredients": "chicken, spice, potatoes",
"description": "It is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok together on a hot plate.",
"uri": "https://worldfood.guide/dish/dakgalbi"
},
{
"name": "Dakgangjeong",
"othernames": "닭강정",
"ingredients": "chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar",
"description": "Crispy and crunchy fried chicken.",
"uri": "https://worldfood.guide/dish/dakgangjeong"
},
{
"name": "Dakjjim",
"othernames": "닭찜, Jjimdak, Dakjim",
"ingredients": "brown sugar, carrots, chicken thighs, corn syrup, cucumbers, dried red chili pepper, green onion, mushrooms, onions, oyster saucerice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil",
"description": "Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. \n\n\nhttps://www.maangchi.com/recipe/dakjjim",
"uri": "https://worldfood.guide/dish/dakjjim"
},
{
"name": "Dakjuk",
"othernames": "닭죽",
"ingredients": "eggs, garlic, green onion, rice, salt, water, whole chicken",
"description": "Chicken and rice porridge.",
"uri": "https://worldfood.guide/dish/dakjuk"
},
{
"name": "Dak-kkochi",
"othernames": "",
"ingredients": "chicken",
"description": "Dak-kkochi is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dak-kkochi",
"uri": "https://worldfood.guide/dish/dak-kkochi"
},
{
"name": "Dakkochi",
"othernames": "Chicken Skewer",
"ingredients": "chicken thigh (boneless and skinless), green onion, rice wine, sea salt, black pepper, oil(spray)",
"description": "Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.",
"uri": "https://worldfood.guide/dish/dakkochi"
},
{
"name": "Dakos",
"othernames": "ntakos, koukouvagia, koukouvayia, kouloukopsomo, Greek bruschetta, ντάκος",
"ingredients": "barley rusks, cheese, tomatoes",
"description": "Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Wiki",
"uri": "https://worldfood.guide/dish/dakos"
},
{
"name": "Dal",
"othernames": "Daal, Dhal",
"ingredients": "lentils, peas, beans.",
"description": "Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.",
"uri": "https://worldfood.guide/dish/dal"
},
{
"name": "Dal Baati",
"othernames": "",
"ingredients": "lentils, green chilli, garlic, spices",
"description": "It is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is prepared using tuvaar dal, chana dal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven. When the baati becomes golden brown in colour, it is greased with ghee and is then served with dal, rava ladoo, rice, pudina chutney, kairi (raw mango) chutney, green salad with lots of onion, and fresh buttermilk (chass). Daal bafla, influenced by the Rajasthani specialty daal bati, is a popular dish in Madhya Pradesh. Wheat dough is shaped into balls (called bafla), cooked until they become crisp, and then dipped in ghee. The bafla comes with a bowl of spicy daal and hari chutney (coriander sauce).",
"uri": "https://worldfood.guide/dish/dal_baati"
},
{
"name": "Dal Bhat",
"othernames": "Dal Chawal",
"ingredients": "rice-and-water dough, vegetables, lentils, chutney",
"description": "Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.",
"uri": "https://worldfood.guide/dish/dal_bhat"
},
{
"name": "Dal Dhokli Recipe In Hindi",
"othernames": "झटपट बनाए मोमोज जैसी सॉफ्ट दाल ढोकली Dal Dhokli Recipe In Hindi",
"ingredients": "",
"description": "झटपट बनाए मोमोज जैसी सॉफ्ट दाल ढोकली | How To Make Dal Dhokli Recipe in Hindi\r\nhttps://www.youtube.com/watch?v=W5zcEMme2ds\r\n\r\ndal dhokli recipe, dal dhokli kaise banate hain, dal dhokli recipe in hindi, dal dhokli banavani rit, dal dhokli banane ki recipe, dal dhokli banane ki vidhi, dal dhokli recipe in marathi, dal dhokli banane ka tarika, dal dhokli at home, dal dhokli asmr, dal dhokli aate ki, dal dhokli and, dal dhokli archana's kitchen, dal dhokli accompaniment, dal dhokli aata, dal dhokli foods and flavours, dal dhokli banana, dal dhokli banavani recipe, dal dhokli banane, dal dhokli by nisha madhulika, dal dhokli cookingshooking, dal dhokli challenge, dal dhokli chef ranveer, dal dhokli comedy, dal dhokli cooker, dal dhokli calories, dal dhokli combination, jethalal cooking dal dhokli, dal dhokli dal dhokli, dal dhokli dish, dal dhokli dal dhokli recipe, dal dhokli dhiraj, dal dhokli dal do, dal dhokli dharmis kitchen, dal dhokli dal dhokla, dal dhokli dal dhokli kaise banate hain, dal dhokli recipe in gujarati, dal dhokli easy recipe, dal dhokli eating, dal dhokli episode taarak mehta ka ooltah chashmah, dal dhokli eating challenge, dal dhokli episode, dal dhokli easy, dal dhokli episode sit, jethalal dal dhokli episode, dal dhokli for weight loss, dal dhokli from leftover dal, dal dhokli food couture, dal dhokli food lab, dal dhokli food fusion, dal dhokli fit tuber, jethalal make dal dhokli for daya, dal dhokli gujarati, dal dhokli gujarati recipe, dal dhokli gujarati dish, dal dhokli gujarati recipe in hindi, dal dhokli gujarati ma, dal dhokli gobble, dal dhokli gujarati khana, dal dhokli gujarati style recipe, dal dhokli hebbars kitchen, dal dhokli how to make, dal dhokli hindi recipe, dal dhokli hindi, dal dhokli hindi mein, dal dhokli healthy, dal dhokli home cooking, dal dhokli hindi mein recipe, dal dhokli kese bnate h, dal dhokli in gujarati, dal dhokli in marathi, dal dhokli in gujarati style, dal dhokli in cooker, dal dhokli in hindi, dal dhokli in rajasthani style, dal dhokli in tarak mehta, dal dhokli in tamil, is dal dhokli good for weight loss, is dal dhokli healthy, dal dhokli jethalal, dal dhokli jain recipe, dal dhokli jain, jethalal dal dhokli episode 2893, jethalal dal dhokli episode 2894, jethalal ki dal dhokli, dal dhokli recipe jd kitchen, dal dhokli ki recipe, dal dhokli kaise banaen, dal dhokli kaise banti hai, dal dhokli kaise banaye, dal dhokli kaise banai jaati hai, dal dhokli kaise banta hai, dal dhokli kabita's kitchen, dal dhokli with leftover roti, weight loss dal dhokli, jetha lal dal dhokli recipe, lili tuvar dal dhokli recipe, dal dhokli madhurasrecipe, dal dhokli marathi recipe, dal dhokli marwadi, dal dhokli mummy papa kitchen, dal dhokli masala kitchen, dal dhokli marwadi recipe, dal dhokli meghna, dal dhokli made by jethalal, dal dhokli nisha madhulika, dal dhokli nu shaak, dal dhokli nikunj vasoya, dal dhokli na video, dal dhokli new style, dal dhokli nisha, dal dhokli neelam, dal dhokli nu video, dal dhokli origin, nishamadhulika dal dhokli, recipe of dal dhokli, dal dhokli without onion and garlic, recipe of dal dhokli in gujarati, recipe of dal dhokli in marathi, dal dhokli recipe odia, types of dal dhokli, dal dhokli papa mummy kitchen, dal dhokli papa mummy ki rasoi, dal dhokli paryushan, dal dhokli potli, dal dhokli pic, dal dhokli papa mummy, dal dhokli photo, dal dhokli pictures, quick dal dhokli recipe, dal dhokli recipe gujarati, dal dhokli recipe gujarati style, dal dhokli recipe nisha madhulika, dal dhokli recipe papa mummy kitchen, dal dhokli recipe rajasthani, dal dhokli sanjeev kapoor, dal dhokli shreeji food, dal dhokli street food, dal dhokli simple recipe, dal dhokli sit, dal dhokli special, dal dhokli spicy, dal dhokli sidhi marwadi, dal dhokli taarak mehta ka ooltah chashmah, dal dhokli tarla dalal,",
"uri": "https://worldfood.guide/dish/dal-dhokli-recipe-in-hindi"
},
{
"name": "Dal Fry",
"othernames": "",
"ingredients": "daal, ghee, oil, herbs, spices, vegetables, hing, mustard seeds",
"description": "Dal fry is made by adding boiled and softened lentils (dal) to the seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious",
"uri": "https://worldfood.guide/dish/dal_fry"
},
{
"name": "Dalgona Coffee",
"othernames": "",
"ingredients": "coffee, sugar, milk",
"description": "Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers. The name is derived from dalgona, a Korean sugar-sweet, due to the resemblance in taste and appearance, though most dalgona coffee doesn't actually contain dalgona.",
"uri": "https://worldfood.guide/dish/dalgona_coffee"
},
{
"name": "Daliya Kheer",
"othernames": "Meetha Daliya",
"ingredients": "daliya, water, ghee, milk, sugar, saffron, nuts",
"description": "Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in the Northern part of the country. Dalia is made from whole wheat kernels, which are broken into smaller pieces. Sweet Dalia is made by cooking Dalia in milk and sugar. Additionally, cardamom seeds, fine pieces of almond, saffron and raisins can also be added to enhance the taste and nutrition.",
"uri": "https://worldfood.guide/dish/daliya_kheer"
},
{
"name": "Dal Khichdi",
"othernames": "Moong Dal Khichdi",
"ingredients": "rice, lentil(dal), tomatoes, spices",
"description": "Made with Rice and lentil, this recipe is power packed with all the nutrients.\r\nIndian comfort food, easy to make, one pot meal is complete by itself.",
"uri": "https://worldfood.guide/dish/dal-khichdi"
},
{
"name": "Dal Makhani",
"othernames": "",
"ingredients": "lentil",
"description": "(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream.",
"uri": "https://worldfood.guide/dish/dal_makhani"
},
{
"name": "Dal Pakwan",
"othernames": "Sindhi Dal Pakwan",
"ingredients": "lentil(dal), all purpose flour, spices, onions, tomatoes",
"description": "Dal Pakwan is a popular traditional Sindhi(from Indian Food) Breakfast recipe, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread.",
"uri": "https://worldfood.guide/dish/dal-pakwan"
},
{
"name": "Dal Palak",
"othernames": "spinach & lentil stew",
"ingredients": "spices, dal, spinach, heeng, oil, mustard seeds",
"description": "Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. The dish is also generally liked by kids and is a great way to include green leafy vegetables in your diet.",
"uri": "https://worldfood.guide/dish/dal_palak"
},
{
"name": "Dal Puri",
"othernames": "Dallpuri, Dalpuri",
"ingredients": "flour, oil, salt, lentil",
"description": "Dal Puri is a popular snack or street food item made of flour dough that is stuffed with ground boiled channa dal and roasted cumin, flattened, and cooked on a hot pan to make a soft, delicious yellow flatbread.",
"uri": "https://worldfood.guide/dish/dal-puri"
}
]
}