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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=81",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=79",
"results": [
{
"name": "Cottage Cheese Sticks",
"othernames": "",
"ingredients": "cottage cheese, flour, eggs, sugar, sour cream, household soda",
"description": "Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belarus. And this is a very popular traditional Belarusian snacks.",
"uri": "https://worldfood.guide/dish/cottage_cheese_sticks"
},
{
"name": "Cottage Loaf",
"othernames": "",
"ingredients": "yeast, flour",
"description": "A cottage loaf is a traditional type of bread originating in England. The loaf is characterized by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.",
"uri": "https://worldfood.guide/dish/cottage_loaf"
},
{
"name": "Cottage Pie",
"othernames": "",
"ingredients": "beef, mashed potatoes",
"description": "It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato. https://en.wikipedia.org/wiki/Cottage_pie",
"uri": "https://worldfood.guide/dish/cottage_pie"
},
{
"name": "Cottage Pudding",
"othernames": "",
"ingredients": "cake, glaze, sugar",
"description": "Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry.",
"uri": "https://worldfood.guide/dish/cottage_pudding"
},
{
"name": "Cotton Candy",
"othernames": "Candy floss, hawai mithai, fairy floss, spider webs, candy cobwebs, candy flossi",
"ingredients": "sugar, food coloring",
"description": "Cotton Candy is a form of spun sugar. cotton candy is sold on a stick or in a plastic bag.",
"uri": "https://worldfood.guide/dish/cotton_candy"
},
{
"name": "Cou-Cou",
"othernames": "Cou Cou, Coo-coo, Fungi",
"ingredients": "cornmeal, water, okra",
"description": "It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a common accompaniment to cou-cou. Traditionally, cou-cou is served on Fridays at homes across Barbados and local food establishments. Cou-cou can also be prepared using breadfruit instead of cornmeal.",
"uri": "https://worldfood.guide/dish/cou-cou"
},
{
"name": "Coucou And Flying Fish",
"othernames": "",
"ingredients": "sea bass fillets, lime juiced, garlic powder, salt, black pepper, onions, garlic, ginger, chilli, thyme, mixed spice, vinegar, salt, curry powder, olive oil, butter, flat-leaf parsley, edible flowers, water, cornmealy, okra, sprig of fresh thyme",
"description": "This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.",
"uri": "https://worldfood.guide/dish/coucou_and_flying_fish"
},
{
"name": "Cou Cou And Flying Fish",
"othernames": "Cou Cou, Coo Coo",
"ingredients": "corn meal, okras, onions, water, salt",
"description": "Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays.\n\n\nhttp://www.barbadospocketguide.com/eat-and-drink-in-barbados/bajan-food-and-drinks/coucou-and-flying-fish.html",
"uri": "https://worldfood.guide/dish/cou_cou_and_flying_fish"
},
{
"name": "Coulibiac",
"othernames": "",
"ingredients": "salmon, buckwheat, eggs, mushrooms, dill",
"description": "This dish usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. https://en.wikipedia.org/wiki/Coulibiac",
"uri": "https://worldfood.guide/dish/coulibiac"
},
{
"name": "Countess",
"othernames": "Komtess",
"ingredients": "flour, sugar, sovaco butter",
"description": "Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.",
"uri": "https://worldfood.guide/dish/countess"
},
{
"name": "Country Cutlets With Mushrooms",
"othernames": "",
"ingredients": "pork, eggs, milk, bread crumbs, salt, boletuses, onions, salt",
"description": "The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!",
"uri": "https://worldfood.guide/dish/country_cutlets_with_mushrooms"
},
{
"name": "Couque De Dinant",
"othernames": "",
"ingredients": "wheat flour, honey",
"description": "Couque de Dinant are traditional Belgian cookies, famous for their extra-hard texture, so much that they are traditionally given to babies to suck on while they are teething. These sweet biscuits consist of only two ingredients - wheat flour and honey in equal amounts.",
"uri": "https://worldfood.guide/dish/couque_de_dinant"
},
{
"name": "Couscous",
"othernames": "كُسْكُس, kuskus",
"ingredients": "semolina",
"description": "Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.",
"uri": "https://worldfood.guide/dish/couscous"
},
{
"name": "Coussin De Lyon",
"othernames": "",
"ingredients": "chocolate, marzipan, curaçao liqueur",
"description": "Coussin de Lyon is a sweet specialty of Lyon, France composed of chocolate and marzipan and created by Voisin, a French chocolatier. This tidbit is a piece of pale green marzipan, with dark green netting, filled with a chocolate ganache flavored with curaçao liqueur.",
"uri": "https://worldfood.guide/dish/coussin_de_lyon"
},
{
"name": "Couve A Mineira",
"othernames": "",
"ingredients": "collard greens, garlic, kosher salt, olive oil, salt, black pepper, beer, paprika, lime",
"description": "This popular recipe for collard greens comes from the Minas Gerais region of Brazil. In Couve a Mineira, thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish.",
"uri": "https://worldfood.guide/dish/couve_a_mineira"
},
{
"name": "Covrigi",
"othernames": "",
"ingredients": "flour, water, poppy seeds, salt grains, sugar",
"description": "This is Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.",
"uri": "https://worldfood.guide/dish/covrigi"
},
{
"name": "Cow Cod Soup",
"othernames": "Jamaican cow cod soup",
"ingredients": "bull penis, bananas, scotch bonnet peppers, broth, white rum",
"description": "Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or \"cod\"). It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy. \n\n\nhttps://en.wikipedia.org/wiki/Cow_cod_soup",
"uri": "https://worldfood.guide/dish/cow_cod_soup"
},
{
"name": "Coyol Wine",
"othernames": "Chicha De Coyol",
"ingredients": "coyol palms, alcohol",
"description": "Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.",
"uri": "https://worldfood.guide/dish/coyol_wine"
},
{
"name": "Coyotas",
"othernames": "",
"ingredients": "brown sugar",
"description": "Coyotas are empanada-like cookies that are large, flat and traditionally filled with brown sugar. However, coyotas also come in a variety of flavors, including guava, caramel, chocolate, strawberry, jamoncillo (milk candy), peach, and pineapple.",
"uri": "https://worldfood.guide/dish/coyotas"
},
{
"name": "Cozido",
"othernames": "Cozido À Portuguesa",
"ingredients": "bacon, beef, pork, chicken, blood sausage, vegetables herb, spices",
"description": "Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early in the morning and stewed throughout the day.",
"uri": "https://worldfood.guide/dish/cozido"
}
]
}