HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=59",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=57",
"results": [
{
"name": "Chapulines",
"othernames": "",
"ingredients": "",
"description": "Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or putting them on a tostada or in a taco with some guacamole.",
"uri": "https://worldfood.guide/dish/chapulines"
},
{
"name": "Charcoal Biscuit",
"othernames": "",
"ingredients": "powdered willow charcoal, flour, butter, sugar, eggs.",
"description": "Charcoal biscuit is a biscuit based on powdered willow charcoal or activated carbon mixed with ordinary flour and made into dough with butter, sugar, and eggs.",
"uri": "https://worldfood.guide/dish/charcoal_biscuit"
},
{
"name": "Charcuterie Plate",
"othernames": "Charcuterie Board, Charcuterie Patter",
"ingredients": "meat, cheese",
"description": "On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese.\n\nHarcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More esoteric items like terrines, rillettes, galantines and duck confit are also considered charcuterie. Although it is not a uniquely French culinary tradition - every culture has methods for preserving meat - the French have done a notable job of creating tasty charcuterie recipes that stand the test of time.",
"uri": "https://worldfood.guide/dish/charcuterie_plate"
},
{
"name": "Chardonnay Mango Pecan Tart",
"othernames": "",
"ingredients": "ripe champagne or kent mangoes, pecans, flour, dark brown sugar, coarse sea salt, apricot jam, chardonnay, eggs, butter, corn starch",
"description": "Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.",
"uri": "https://worldfood.guide/dish/chardonnay_mango_pecan_tart"
},
{
"name": "Chardonnay Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Chardonnay wine is a type of white wine made using a the green-skinned variety grape called Chardonnay. This variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. Wikipedia",
"uri": "https://worldfood.guide/dish/chardonnay-wine"
},
{
"name": "Chargha",
"othernames": "چرغا",
"ingredients": "chicken, yogurt, mixed-spices",
"description": "Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.",
"uri": "https://worldfood.guide/dish/chargha"
},
{
"name": "Chargrilled Eggplant With Prawns",
"othernames": "",
"ingredients": "eggplants, prawns, oil",
"description": "In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants.\n\nsource url: http://latechef.com/chickendinner.php?simple=972452-recipes-American-recipes--chicken-recipe-Chargrilled-Eggplant-with-Prawns-recipes--chicken-Appetizer-recipe-chicken-recipes",
"uri": "https://worldfood.guide/dish/chargrilled_eggplant_with_prawns"
},
{
"name": "Char-Grilled Oysters",
"othernames": "Charbroiled Oysters, Chargrilled Oysters",
"ingredients": "oyster",
"description": "Seasoned oysters grilled over char",
"uri": "https://worldfood.guide/dish/char-grilled_oysters"
},
{
"name": "Char Kway Teow",
"othernames": "Char Kuey Teow, Char Kuey Tiau",
"ingredients": "noodles, seafood",
"description": "Char kway teow, literally \"stir-fried rice cake strips\", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia",
"uri": "https://worldfood.guide/dish/char_kway_teow"
},
{
"name": "Charleston Red Rice",
"othernames": "Savannah red rice",
"ingredients": "tomato paste, bell pepper, sugar, bacon, beef sausage, rice",
"description": "This traditional meal was brought over to the U.S. by enslaved Africans originating from the West Coast of Africa. This cultural foodway is almost always synonymous with the Gullah or Geechee people and heritage that are still prevalent throughout the coastal regions of South Carolina and Georgia. \n\n\nhttps://en.wikipedia.org/wiki/Charleston_red_rice",
"uri": "https://worldfood.guide/dish/charleston_red_rice"
},
{
"name": "Charlotte",
"othernames": "",
"ingredients": "bread, sponge cake, custard",
"description": "Charlotte is a traditional dessert of France.Charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an \"ice-box cake\". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs. It can be made with different types of fruits.",
"uri": "https://worldfood.guide/dish/charlotte"
},
{
"name": "Charque",
"othernames": "Jerky",
"ingredients": "beef, llama meat",
"description": "Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.com/Charque-dried-meat-a119-sm134",
"uri": "https://worldfood.guide/dish/charque"
},
{
"name": "Charqui De Caballo",
"othernames": "Dried horsemeat, jerky",
"ingredients": "horse meat, salt common, adding, sometimes, pepper, paprika and peppers dried",
"description": "Charqui is dried and salted horsemeat. The Spaniards came to America bringing garlic and charqui, and in Chile, it was prepared with the meat of the oldest horses during the Conquest, especially for the winter, when the cattle was too thin to be slaughtered.",
"uri": "https://worldfood.guide/dish/charqui_de_caballo"
},
{
"name": "Char Siu",
"othernames": "Chinese barbecued pork, 叉燒, chā sīu, chāshāo",
"ingredients": "pork, honey, five-spice powder, tofu, dark soy sauce, hoisin sauce, rice wine",
"description": "Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. \n\n\n\nhttps://en.wikipedia.org/wiki/Char_siu",
"uri": "https://worldfood.guide/dish/char_siu"
},
{
"name": "Chả rươi",
"othernames": "Sand Worm Omelette",
"ingredients": "worm, eggs, onions",
"description": "Chả rươi is an omelet made of sand worm mixed with raw egg. Onions and various spices are added, and the mixture is then fried until it obtains a crispy brown surface",
"uri": "https://worldfood.guide/dish/cha-ruoi"
},
{
"name": "Chasan",
"othernames": "",
"ingredients": "flour, sesame oil",
"description": "Chasan is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan.",
"uri": "https://worldfood.guide/dish/chasan"
},
{
"name": "Chashushuli",
"othernames": "",
"ingredients": "beef, tomatoes, onions, water or meat broth, mushrooms, garlic, spices",
"description": "Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of spices and herbs such as basil, chilli pepper, parsley, fenugreek, summer savory, and bay leaves, yielding a highly aromatic and flavour-packed dish. The stew is typically served hot with Georgian bread such as shoti and a glass of fine Saperavi wine.",
"uri": "https://worldfood.guide/dish/chashushuli"
},
{
"name": "Chaulafán",
"othernames": "",
"ingredients": "rice, meat, peas, carrots, raisins, herbs",
"description": "Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.",
"uri": "https://worldfood.guide/dish/chaulafan"
},
{
"name": "Chawanmushi",
"othernames": "茶碗蒸し,Chawanmushi",
"ingredients": "eggs, seeds, soy sauce, mushrooms",
"description": "It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to Chinese steamed eggs.Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container.",
"uri": "https://worldfood.guide/dish/chawanmushi"
},
{
"name": "Cha Yen",
"othernames": "Thai Iced Tea, ชาเย็น",
"ingredients": "black tea, condensed milk, evaporated milk, ice",
"description": "Cha Yen is a Thai sweet creamy beverage, made with black tea, condensed milk and evaporated milk",
"uri": "https://worldfood.guide/dish/cha_yen"
}
]
}