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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=58",
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"results": [
{
"name": "Chancho En Piedra",
"othernames": "",
"ingredients": "tomatoes, onions, garlic, red chile pepper, green peppers, cilantro",
"description": "Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had a name based on the word chancar but over time it changed to chancho.",
"uri": "https://worldfood.guide/dish/chancho_en_piedra"
},
{
"name": "Chancletas De Güisquil",
"othernames": "",
"ingredients": "green güisquiles, sweet bread crumbs, cinnamon, cream, raisins, margarine.",
"description": "Chancletas de Güisquil is Guatemala dish. It is prepared with green güisquiles, sweet bread crumbs, cinnamon, cream, raisins, margarine.",
"uri": "https://worldfood.guide/dish/chancletas-de-guisquil"
},
{
"name": "Chandrapuli Pitha",
"othernames": "",
"ingredients": "chana, mawa, coconut, ghee, jaggery, cardamom",
"description": "Chandrapuli Pitha is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is a must for Durga Puja. Chandrapuli is a little sweeter than the other Bengali Sweets. As coconut, mawa is added with chhana, that makes this sweet, sweeter.",
"uri": "https://worldfood.guide/dish/chandrapuli_pitha"
},
{
"name": "Chanfainita",
"othernames": "Chanfaina, chanfaina, Beef lung stew",
"ingredients": "beef, potatoes, rice, corn",
"description": "Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn). \nIt could be accompanied by white rice or spaghetti.",
"uri": "https://worldfood.guide/dish/chanfainita"
},
{
"name": "Changua",
"othernames": "",
"ingredients": "water, milk, eggs, scallions, bread",
"description": "Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with a dash of salt. Wikipedia",
"uri": "https://worldfood.guide/dish/changua"
},
{
"name": "Chankonabe",
"othernames": "ちゃんこ鍋, Sumo stew",
"ingredients": "dashi, chicken broth, sake, mirin, chicken, fish, vegetables",
"description": "A hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed recipe but always contains large quantities of protein sources such as quarter chickens, fish balls, tofu, beef and sea foods. Everything is chunky and sumo sized. The broth is dashi or chicken broth and starchy vegetables are added for balance. Chankonabe is a novelty food in Japan. \n\n\nhttp://www.japan-talk.com/jt/new/japanese-food-list-part2",
"uri": "https://worldfood.guide/dish/chankonabe"
},
{
"name": "Chanpuru",
"othernames": "チャンプルー",
"ingredients": "bitter melon, eggs, katakuriko, tofu",
"description": "katakuriko (Japanese potato starch)\n\nA stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of tofu combined with some kind of vegetable, meat, or fish. \n\n\n\nhttps://en.wikipedia.org/wiki/Chanpuru",
"uri": "https://worldfood.guide/dish/chanpuru"
},
{
"name": "Chantilly Cake",
"othernames": "",
"ingredients": "chocolate cake, evaporated milk, sugar, egg yolks, butter, vanilla extract",
"description": "The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.\n\n\n\nhttps://en.wikipedia.org/wiki/Chantilly_cake",
"uri": "https://worldfood.guide/dish/chantilly_cake"
},
{
"name": "Chaofan",
"othernames": "炒飯, 炒饭",
"ingredients": "rice, vegetable oil, beef, pork, chicken, meat. eggs",
"description": "Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles or pyttipanna",
"uri": "https://worldfood.guide/dish/chaofan"
},
{
"name": "Cháo Lòng",
"othernames": "",
"ingredients": "",
"description": "The heart of cháo lòng consists of rice softened in a flavorful broth with cubes of congealed blood (huyết) thrown in for good measure. To serve, the porridge and huyết are ladled into a large bowl along with slices of liver, chunks of tubular innards and various forcemeats. Scallions, fresh ground pepper and small pieces of fried dough are then scattered on top. Fresh bean sprouts, lime wedges, ginger and fish sauce are available tableside for diners to season their cháo to taste.\r\n\r\nThe highlight of cháo lòng are the slices of fried dough. When incorporated into the steaming porridge, the dough softens and engorges as it soaks up the porridge like a sponge.\r\n\r\nCháo Lòng is one of the rare offerings in Saigon that is served from morning until evening. The dish is hot, satisfying and easy on the pocket at only 6,000 VND a bowl. Street vendors dishing up cháo lòng can be easily spotted with their giant metal vats and glass display cases filled with piles of offal and stacks of golden fried dough (giò cháo quẩy).\r\n\r\nhttps://gastronomyblog.com/2008/03/19/chao-long/",
"uri": "https://worldfood.guide/dish/chao-long"
},
{
"name": "Chao Nian Gao",
"othernames": "Stir Fried Rice Cakes",
"ingredients": "rice noodle, pork, beef, chicken, shrimps",
"description": "Stir Fried Rice Cakes",
"uri": "https://worldfood.guide/dish/chao_nian_gao"
},
{
"name": "Chao Tom",
"othernames": "Sugarcane prawn, Chạo tôm",
"ingredients": "prawn, pork paste, fish sauce, spring onion",
"description": "Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick.\n\n\nhttps://en.wikipedia.org/wiki/Ch%E1%BA%A1o_t%C3%B4m",
"uri": "https://worldfood.guide/dish/chao_tom"
},
{
"name": "Chapalele",
"othernames": "Potato bread with flour",
"ingredients": "eggs, flour, potatoes",
"description": "Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, the difference is that you have to add two eggs and flour, next the mixture is cut into squares and cooked in the curanto clambake or deep-fried in copious pork lard.\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/chapalele"
},
{
"name": "Chap Chee Noodles",
"othernames": "",
"ingredients": "meat, noodles",
"description": "Chap Chee Noodles is a Korean dish. This Korean-style noodles made with meat and vegetables.Chap Chee Noodles is a healthy dish and classic Korean dish.",
"uri": "https://worldfood.guide/dish/chap_chee_noodles"
},
{
"name": "Chapea",
"othernames": "",
"ingredients": "beans, rice, plantains, auyama squash, onions, green peppers, carrots, garlic",
"description": "Chapea is a hearty Dominican stew made with beans, rice, and vegetables such as plantains, auyama squash, onions, green peppers, carrots, and garlic. The stew is usually flavoured with coriander and sour orange juice or lime juice. When served, it is usually accompanied by longaniza sausage, although it is also delicious with smoked ham or pork chops",
"uri": "https://worldfood.guide/dish/chapea"
},
{
"name": "Chapli Kebab",
"othernames": "Chopan",
"ingredients": "beef patty",
"description": "Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word \n\nhttps://en.wikipedia.org/wiki/Afghan_cuisine",
"uri": "https://worldfood.guide/dish/chapli_kebab"
},
{
"name": "Chapman",
"othernames": "",
"ingredients": "fanta, sprite, cucumbers, lemon, grenadine, angostura bitters",
"description": "Chapman is a non-alcoholic drink, usually of the red color. It is Africas and Nigeria's favourite drink. It is made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters. It is enjoyed at Christmas.",
"uri": "https://worldfood.guide/dish/chapman"
},
{
"name": "Chappati",
"othernames": "Roti, Phulka, Chapatti, Chappati, Chapathi, Chapati",
"ingredients": "",
"description": "Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the Horn of Africa, with the laobing flatbread serving as a local variation in China. Chapati is known as sapati or doday in the Pashto language.",
"uri": "https://worldfood.guide/dish/chappati"
},
{
"name": "Chaprah",
"othernames": "Red Ants Chutney",
"ingredients": "red ant, ants egg, ginger, chillies, salt",
"description": "Chaprah is a chutney made out of living red ants and their eggs mixed with ginger, chilli, and salt, a delicacy for the tribals in the Bastar region of Chhattisgarh in India. This is supposed to have medicinal qualities effective for stomach aches.",
"uri": "https://worldfood.guide/dish/chaprah"
},
{
"name": "Chapssal Doughnuts",
"othernames": "",
"ingredients": "glutinous rice flour, wheat flour, sugar, salt, baking powder, black bean",
"description": "Chapssal doughnuts are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with a mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.",
"uri": "https://worldfood.guide/dish/chapssal-doughnuts"
}
]
}