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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=318",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=316",
"results": [
{
"name": "Zigini",
"othernames": "",
"ingredients": "spices, meat cubes.",
"description": "Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with a flatbread called Injera. It is one of the traditional stew of Eritrea.",
"uri": "https://worldfood.guide/dish/zigini"
},
{
"name": "Zigini With Injera",
"othernames": "",
"ingredients": "spices, beef or lamb, oil, onions, garlic, tomatoes, cilantro",
"description": "Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In order to prepare zigini, cooks use ingredients such as cubed meat, oil, onions, garlic, canned tomatoes, berbere spices, and cilantro for garnish. Once prepared, the stew is served over the flatbread, but injera can also be used as a utensil for consuming this spicy stew.",
"uri": "https://worldfood.guide/dish/zigini_with_injera"
},
{
"name": "Zilzil Tibs",
"othernames": "",
"ingredients": "meat, butter, ginger, turmeric, onions, pepper",
"description": "Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally served family-style on a bed of Injera.",
"uri": "https://worldfood.guide/dish/zilzil_tibs"
},
{
"name": "Žinčica",
"othernames": "Žinčice, Żętyca",
"ingredients": "sheep milk",
"description": "Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.",
"uri": "https://worldfood.guide/dish/zincica"
},
{
"name": "Zinfandel Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Zinfandel wine is a bold, fruit-forward red wine that is loved for its jammy fruit and smoky, exotic spice notes. It’s also made into a sweet rosé called White Zinfandel.",
"uri": "https://worldfood.guide/dish/zinfandel-wine"
},
{
"name": "Zippuli",
"othernames": "Zippula",
"ingredients": "potatoes, parsley, oil, anchovy",
"description": "It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.",
"uri": "https://worldfood.guide/dish/zippuli"
},
{
"name": "Zivania Brandy",
"othernames": "",
"ingredients": "grape, nuts, alcohol",
"description": "Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced from native Mavro and Xynisteri grapes. It is usually enjoyed as an aperitif, but it is also commonly paired with nuts or meze—a selection of small dishes.",
"uri": "https://worldfood.guide/dish/zivania_brandy"
},
{
"name": "Zlevanka",
"othernames": "Bazlamača, Kukuruznjača, Zlevka",
"ingredients": "eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, oil",
"description": "Zlevanka is a traditional peasant pie-like dish that is especially popular in the central and northern parts of Croatia. It consists of eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, and oil. The pie is sometimes enriched with the addition of grated apples or poppy seeds.",
"uri": "https://worldfood.guide/dish/zlevanka"
},
{
"name": "Zmeurată",
"othernames": "",
"ingredients": "raspberry, sugar, alcohol",
"description": "Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.",
"uri": "https://worldfood.guide/dish/zmeurata"
},
{
"name": "Zobo",
"othernames": "",
"ingredients": "dried hibiscus leaves, ginger, pineapple bark, water, sugar",
"description": "Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: available, affordable, tasty, refreshing and have a lot healthy benefit",
"uri": "https://worldfood.guide/dish/zobo"
},
{
"name": "Zombie Cocktail",
"othernames": "",
"ingredients": "fruit juices, rum, brandy",
"description": "Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.",
"uri": "https://worldfood.guide/dish/zombie_cocktail"
},
{
"name": "Zombie Dust Beer",
"othernames": "",
"ingredients": "",
"description": "Zombie Dust is a Pale Ale - American style beer with 6.2% Alcohol by volume (ABV) and 60 IBU. Brewed by 3 Floyds Brewing Co. Indiana, United States.",
"uri": "https://worldfood.guide/dish/zombie-dust-beer"
},
{
"name": "Zongzi",
"othernames": "Bakcang, Bacang, Zang, Nom Asom, Pya Htote , \"joong\", 粽子, Zòngzi, Zong, 粽, Zòng",
"ingredients": "glutinous rice, fillings, reed leaves",
"description": "Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.",
"uri": "https://worldfood.guide/dish/zongzi"
},
{
"name": "Zōni",
"othernames": "雑煮, Ozōni",
"ingredients": "mochi, vegetables, soy sauce",
"description": "It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.",
"uri": "https://worldfood.guide/dish/zoni"
},
{
"name": "Zopf",
"othernames": "",
"ingredients": "flour, milk, eggs, butter, yeast",
"description": "Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.",
"uri": "https://worldfood.guide/dish/zopf"
},
{
"name": "Zosui",
"othernames": "Ojiya, 雑炊, おじや",
"ingredients": "rice, soy sauce, meat, seafods, vegetables, mushrooms",
"description": "Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.\n\n\n\nhttps://en.wikipedia.org/wiki/Zosui",
"uri": "https://worldfood.guide/dish/zosui"
},
{
"name": "Zrazy",
"othernames": "",
"ingredients": "meat, veal, garlic, onions, potatoes",
"description": "It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.",
"uri": "https://worldfood.guide/dish/zrazy"
},
{
"name": "Zucchini Stuffed Zucchini Blossoms",
"othernames": "",
"ingredients": "diced zucchini, white onion, olive oil, soft goat cheese, salt, smoked paprika, eggs, flour.",
"description": "It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, flour, white onion, olive oil, soft goat cheese, salt, smoked paprika for evening time.",
"uri": "https://worldfood.guide/dish/zucchini_stuffed_zucchini_blossoms"
},
{
"name": "Zuppa Inglese",
"othernames": "",
"ingredients": "sponge cake, alchermes, custard",
"description": "It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick egg custard cooked with a large piece of lemon zest.",
"uri": "https://worldfood.guide/dish/zuppa_inglese"
},
{
"name": "Zürcher Geschnetzeltes",
"othernames": "Züri-gschnätzlets, Émincé De Veau Zurichoise",
"ingredients": "flour, veal, mushrooms, white wine, cream, butter, calf's kidney, cognac, parsley",
"description": "Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Z%C3%BCrcher_Geschnetzeltes",
"uri": "https://worldfood.guide/dish/zurcher-geschnetzeltes"
}
]
}