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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=303",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=301",
"results": [
{
"name": "Truly Hard Seltzer",
"othernames": "",
"ingredients": "seltzer, alcohol",
"description": "Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol. One 12 oz can contains 100 calories, 1g sugar and 2g carbs.\r\n\r\n1 ounce contains: 8.33 calories, 0.17 carbs and 0.08 sugar.\r\n\r\nTruly comes in many flavors like: lime, pineapple, black cherry, grapefruit, passion fruit, wild berry, lemonade, strawberry lemonade, mango lemonade and black cherry lemonade.",
"uri": "https://worldfood.guide/dish/truly_hard_seltzer"
},
{
"name": "Tsampa",
"othernames": "རྩམ་པ་, Tibetan, Wylie, rtsam pa",
"ingredients": "",
"description": "which is in the form of flour, is diluted with fingers in a bowl with a little butter tea ( 酥油茶 ), composed of hot tea with added salt, butter yak and Tibetan barley . The more or less firm cereal dough thus obtained may be supplemented with vegetables, cheese or meat to form a complete meal, but it is also often consumed on its own. Tea can be replaced by any other liquid, such as water or beer.More recently, younger generations also consume tsampa sweet (sugar being unknown in old Tibet). It may be in the form of a pellet or porridge. Milk is sometimes added. Galettes approaching the bread can be made with the tsampa .\n\nhttps://fr.wikipedia.org/wiki/Tsampa",
"uri": "https://worldfood.guide/dish/tsampa"
},
{
"name": "Tsingtao Beer",
"othernames": "",
"ingredients": "",
"description": "Tsingtao Beer is a standard pale lager style Chinese beer with 4.7% ABV and 25 IBU brewed by Tsingtao Company, China.",
"uri": "https://worldfood.guide/dish/tsingtao-beer"
},
{
"name": "Tsoureki",
"othernames": "Greek Easter Bread",
"ingredients": "milk, butter, sugar, yeast",
"description": "Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for Greeks: Easter, Christmas and New Year's.",
"uri": "https://worldfood.guide/dish/tsoureki"
},
{
"name": "Tsukemono",
"othernames": "",
"ingredients": "vegetables, salt, brine",
"description": "Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.",
"uri": "https://worldfood.guide/dish/tsukemono"
},
{
"name": "Tsukemono Pickles",
"othernames": "",
"ingredients": "daikon radish, eggplants, ume plum, vinegar, rice bran",
"description": "Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.",
"uri": "https://worldfood.guide/dish/tsukemono_pickles"
},
{
"name": "Tsuvian",
"othernames": "",
"ingredients": "flour, ketchup, vegetables, oil, onions, garlic",
"description": "Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of in a stock.",
"uri": "https://worldfood.guide/dish/tsuvian"
},
{
"name": "Tteok",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/tteok"
},
{
"name": "Tteokbokki",
"othernames": "teokbokki, ddeokbokki, topokki, and dukboki",
"ingredients": "tteok, gochujang, fish cakes",
"description": "Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning. https://en.wikipedia.org/wiki/Tteokbokki",
"uri": "https://worldfood.guide/dish/tteokbokki"
},
{
"name": "Tteokguk",
"othernames": "떡국",
"ingredients": "meat, soy sauce, garaetteok",
"description": "Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.",
"uri": "https://worldfood.guide/dish/tteokguk"
},
{
"name": "Ttongppang",
"othernames": "Ddongbbang, Poo Bread, Feces Bread",
"ingredients": "wheat flour, red bean paste, walnut",
"description": "Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.",
"uri": "https://worldfood.guide/dish/ttongppang"
},
{
"name": "Ttukbaegi Gyeranjjim",
"othernames": "뚝배기 계란찜",
"ingredients": "chicken broth, eggs, fish sauce, green onion, sesame oil",
"description": "Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way.\n\n\n\n\nhttps://www.maangchi.com/recipe/ttukbaegi-gyeranjjim",
"uri": "https://worldfood.guide/dish/ttukbaegi_gyeranjjim"
},
{
"name": "Tube Rice Pudding",
"othernames": "筒仔米糕",
"ingredients": "pudding rice, pork, eggs, milk, maple syrup, vanilla paste",
"description": "Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.",
"uri": "https://worldfood.guide/dish/tube_rice_pudding"
},
{
"name": "Tufahije",
"othernames": "",
"ingredients": "walnuts, apples, water, sugar",
"description": "Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.",
"uri": "https://worldfood.guide/dish/tufahije"
},
{
"name": "Țuică",
"othernames": "Tuica, Tzuika, Tsuika, Tsuica, Tzuica",
"ingredients": "alcohol, plums",
"description": "Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.",
"uri": "https://worldfood.guide/dish/tuica"
},
{
"name": "Tula Gingerbread",
"othernames": "",
"ingredients": "flour, sugar, fruit, jam",
"description": "Tula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and engravings.",
"uri": "https://worldfood.guide/dish/tula_gingerbread"
},
{
"name": "Tula Pryanik",
"othernames": "",
"ingredients": "dough, eggs, sugar, condensed milk",
"description": "It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.",
"uri": "https://worldfood.guide/dish/tula_pryanik"
},
{
"name": "Tulumba",
"othernames": "Tollumba",
"ingredients": "sugar, lemon, flour, semolina, eggs, cornstarch, butter",
"description": "Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. It is first deep-fried to golden color and then sugar-sweet syrup is poured over it when still hot.",
"uri": "https://worldfood.guide/dish/tulumba"
},
{
"name": "Tumbo",
"othernames": "",
"ingredients": "",
"description": "The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as maracuyas, but they are surrounded by larger packets of brilliant orange juice; there is no extra slime floating around inside a tumbo like there is inside a maracuya. Tumbo is a fruit related to the passion fruit that makes a present of flavor.",
"uri": "https://worldfood.guide/dish/tumbo"
},
{
"name": "Tumpeng",
"othernames": "",
"ingredients": "cone shaped rice, urab, salted anchovy, peanuts",
"description": "Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. The rice itself may be plain steamed rice, uduk rice. The cone shaped rice surrounded by assorted of Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet and dry fried tempeh), perkedel kentang (mashed potato fritters), perkedel jagung (corn fritters), sambal goreng ati (liver in chilli sauce), and many other things.\n\nhttps://en.wikipedia.org/wiki/Tumpeng",
"uri": "https://worldfood.guide/dish/tumpeng"
}
]
}