HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=291",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=289",
"results": [
{
"name": "Tangpyeongchae",
"othernames": "탕평채, tʰaŋpʰjʌŋtɕʰɛ",
"ingredients": "nokdumuk, beans, beef, pepper, ",
"description": "Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It can be served with sauce, vinegar etc.",
"uri": "https://worldfood.guide/dish/tangpyeongchae"
},
{
"name": "Tangyuan",
"othernames": "yuanxiao, 汤圆, tāng yuán,tung-ywen, Rice balls",
"ingredients": "flour, sugar, water",
"description": "Tangyuan is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.",
"uri": "https://worldfood.guide/dish/tangyuan"
},
{
"name": "Tantuni",
"othernames": "",
"ingredients": "beef or lamb, turkish spices, onions, pepper, durum",
"description": "Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.",
"uri": "https://worldfood.guide/dish/tantuni"
},
{
"name": "Tapado",
"othernames": "seafood soup",
"ingredients": "coconut milk, seafoods, banana, tomatoes",
"description": "The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout Latin America.\n\n\nhttp://www.food.com/recipe/tapado-313633",
"uri": "https://worldfood.guide/dish/tapado"
},
{
"name": "Tapai",
"othernames": "Peuyeum",
"ingredients": "cassava, white rice",
"description": "Tapai is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour taste and can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice.",
"uri": "https://worldfood.guide/dish/tapai"
},
{
"name": "Tapas",
"othernames": "botanas",
"ingredients": "",
"description": "Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas. In Mexico, similar dishes are called botanas.\nThe serving of tapas is designed to encourage conversation, because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating.",
"uri": "https://worldfood.guide/dish/tapas_1"
},
{
"name": "Tapioca",
"othernames": "",
"ingredients": "flour, milk, tapioca, sugar, salt",
"description": "This Tapioca dessert is included with flour, milk, tapioca, sugar, salt.",
"uri": "https://worldfood.guide/dish/tapioca"
},
{
"name": "Tapioca Pudding",
"othernames": "",
"ingredients": "tapioca, milk",
"description": "Tapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking.",
"uri": "https://worldfood.guide/dish/tapioca_pudding"
},
{
"name": "Tapsilog",
"othernames": "tapa meal",
"ingredients": "beef jerky, fried rice, eggs",
"description": "One of the best know breakfast meal of Filipinos is the Tapsilog. Tap-si-log stands for Tapa (friend beef jerky), sinangag (friend rice) and itlog (fried egg).",
"uri": "https://worldfood.guide/dish/tapsilog"
},
{
"name": "Taquito",
"othernames": "Rolled Taco, Flauta",
"ingredients": "fat-free chunk white chicken breast, water, salsa, cheddar cheese, dry taco, corn tortillas, sour cream, flour",
"description": "Taquito is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken, flour. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional.",
"uri": "https://worldfood.guide/dish/taquito"
},
{
"name": "Taralli",
"othernames": "",
"ingredients": "wheat flour, yeast, water, olive oil, fennel seeds, black pepper, salt",
"description": "It a cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory",
"uri": "https://worldfood.guide/dish/taralli"
},
{
"name": "Taramasalata",
"othernames": "",
"ingredients": "fish, potatoes, bread",
"description": "This is creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.",
"uri": "https://worldfood.guide/dish/taramasalata"
},
{
"name": "Taramosalata",
"othernames": "taramosalata, ταραμοσαλάτα",
"ingredients": "fish roe, breadcrumbs, olive oil, lemon juice",
"description": "A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.\n\nTaramosalata is usually eaten as a meze, a dip for bread or raw vegetables. The color can vary from creamy beige to pink, depending on the type of roe used. Most tarama in commerce is dyed pink. However, high quality taramosalata is always beige in colour\n\n\n\nhttps://en.wikipedia.org/wiki/Taramasalata",
"uri": "https://worldfood.guide/dish/taramosalata"
},
{
"name": "Tarator",
"othernames": "tarathor, taratur, ttalattouri",
"ingredients": "yogurt, cucumbers, garlic, walnuts, dill, vegetable oil, water",
"description": "Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.",
"uri": "https://worldfood.guide/dish/tarator"
},
{
"name": "Tarhana",
"othernames": "Trahanas, Tarkhineh, Tarkhāneh, Tarkhwāneh",
"ingredients": "grain, yoghurt, milk",
"description": "It is an Iranian soup based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk.",
"uri": "https://worldfood.guide/dish/tarhana"
},
{
"name": "Taro Ball",
"othernames": "芋圓",
"ingredients": "taro, sweet potato, potato flour, water",
"description": "Taro Ball is a traditional Taiwanese dessert made of taro. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively. The colour of mashed taro makes the dessert appear crystal purple or grey. The mashed taro can be replaced by mashed sweet potato or ground mung bean and becomes the yellow sweet potato ball or the green mung bean ball.\n\nhttps://en.wikipedia.org/wiki/Taro_ball",
"uri": "https://worldfood.guide/dish/taro_ball"
},
{
"name": "Taro Cake",
"othernames": "Yam Cake, 芋头糕",
"ingredients": "taro, rice flour",
"description": "Taro Cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions.",
"uri": "https://worldfood.guide/dish/taro_cake"
},
{
"name": "Taro Dumpling",
"othernames": "Wu gok, wuhgok, 芋角",
"ingredients": "taro, ground pork",
"description": "Taro Dumpling is a variety of dim sum served within Chinese cuisine. Taro Dumpling is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.\r\n\r\nhttps://en.wikipedia.org/wiki/Taro_dumpling",
"uri": "https://worldfood.guide/dish/taro_dumpling"
},
{
"name": "Tart",
"othernames": "",
"ingredients": "flour",
"description": "A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Wikipedia",
"uri": "https://worldfood.guide/dish/tart"
},
{
"name": "Tarta De Santiago",
"othernames": "",
"ingredients": "ground almond, sugar, orange, lemon, eggs, cinnamon",
"description": "Tarta De Santiago is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.",
"uri": "https://worldfood.guide/dish/tarta_de_santiago"
}
]
}