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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=200",
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"results": [
{
"name": "Nacatamales",
"othernames": "Nicatamales",
"ingredients": "meat, corn",
"description": "Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.",
"uri": "https://worldfood.guide/dish/nacatamales"
},
{
"name": "Nachos",
"othernames": "",
"ingredients": "tortilla chips, nacho cheese, salsa",
"description": "Nachos are a Tex-Mex dish from northern Mexico.The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created in about 1943 by Ignacio \"Nacho\" Anaya, the original nachos consisted of fried corn tortillas covered with cheddar cheese and sliced jalapeño peppers.\n\nsource url: https://en.wikipedia.org/wiki/Nachos",
"uri": "https://worldfood.guide/dish/nachos"
},
{
"name": "Nădlac",
"othernames": "",
"ingredients": "pork, spice, pepper, salt, sugar",
"description": "Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.",
"uri": "https://worldfood.guide/dish/nadlac"
},
{
"name": "Naem Khao",
"othernames": "",
"ingredients": "crispy rice, coconut, lime, green onion, sausage, peanut, cilantro, lettuce wraps",
"description": "",
"uri": "https://worldfood.guide/dish/naem_khao"
},
{
"name": "Naengmyeon",
"othernames": "냉면,Naeng-myun,Mul-naengmyeon",
"ingredients": "beef, garlic, salt, pepper, vinegar",
"description": "The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.",
"uri": "https://worldfood.guide/dish/naengmyeon"
},
{
"name": "Naga Morich Achar",
"othernames": "Ghost Pepper Pickle",
"ingredients": "ghost pepper, spices, salt, vinegar, mustard oil.",
"description": "Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They mostly eat this pickle with rice and lentil curry. The main ingredients are ghost pepper, spices, salt, vinegar, mustard oil.",
"uri": "https://worldfood.guide/dish/naga_morich_achar"
},
{
"name": "Nakji Bokkeum",
"othernames": "Stir Fried Octopus, 낙지볶음",
"ingredients": "long arm octopus, nakji, garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, onions, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil",
"description": "Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small oval head.",
"uri": "https://worldfood.guide/dish/nakji_bokkeum"
},
{
"name": "Nakkikastike",
"othernames": "",
"ingredients": "butter, weiners, onions, carrots, garlic, brown mustard, tomato paste, chicken broth, salt, black pepper",
"description": "It is an onion and frankfurter sauce, usually served with boiled potatoes.",
"uri": "https://worldfood.guide/dish/nakkikastike"
},
{
"name": "Nakladany Hermelin",
"othernames": "",
"ingredients": "hermelin, yellow onion, dill, ground carraway, butter, garlic, chili powder, ground pepper, peperoncini, mild oil",
"description": "A classic Czech pub snack, Its pickled cheese, \"hermelín\" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.",
"uri": "https://worldfood.guide/dish/nakladany_hermelin"
},
{
"name": "Nakshi Pitha",
"othernames": "",
"ingredients": "rice flour, date jaggery",
"description": "Nakshi Pitha variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. It is both a culinary art and an important women's folk art. In order to make nakshi pitha, the dough is prepared by cooking atap-rice (unboiled rice) flour. The dough is then rolled out, and designs of plants, creepers, and flowers are pricked out with date thorns, hairpins, needles, jute sticks, twigs, etc.",
"uri": "https://worldfood.guide/dish/nakshi_pitha"
},
{
"name": "Nalesniki",
"othernames": "Nalysnyky",
"ingredients": "wheat, buckwheat flour, cornmeal, sugar",
"description": "Thin pancakes called nalesniki are the most popular dish for Shrovetide. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. Traditionally, Ukrainians take wheat, buckwheat flour or cornmeal to prepare nalesniki. You eat nalesniki at the end of the main course before the dessert.",
"uri": "https://worldfood.guide/dish/nalesniki"
},
{
"name": "Namagashi",
"othernames": "",
"ingredients": "fruit jellies",
"description": "It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautifully designed in detail using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in Japan's four seasons.",
"uri": "https://worldfood.guide/dish/namagashi"
},
{
"name": "Namasu",
"othernames": "紅白なま, Namasu-kiri",
"ingredients": "daikon radish, carrots, cucumbers, ground ginger, white wine vinegar, sugar, salt",
"description": "Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since red and white are considered celebratory colors in Japan, you will see these colors being used in many traditional ceremonies. This salad is easy to make and can be prepared ahead of time.\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/namasu"
},
{
"name": "Nam Chim",
"othernames": "Nam jim",
"ingredients": "",
"description": "Thai for \"dipping sauce\". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chilli pastes). Although Sriracha sauce is commonly known as sot Sriracha in Thailand (sot is the Thai pronunciation of the English word \"sauce\"), it will sometimes also be called nam chim Siracha or nam phrik Siracha.",
"uri": "https://worldfood.guide/dish/nam_chim"
},
{
"name": "Namkeen",
"othernames": "Namkin",
"ingredients": "salty fried crackers, nuts, dried vegetables, pastries, salt",
"description": "Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. \n\n\nhttps://ibellhop.com/2014/05/01/best-traditional-food-dishes-from-india/",
"uri": "https://worldfood.guide/dish/namkeen"
},
{
"name": "Namkeen – The Best Indian Snack",
"othernames": "Best Namkeen Online, Online Namkeen Stores, Ratlami Sev Namkeen, Indori Namkeen",
"ingredients": "",
"description": "Indian namkeen is one of the best snacks in-between meals. Indians cuisine is incomplete without a dash of tangy namkeen. People of all ages like to munch this salty and spicy snack when they are having a cup of tea when they are watching a movie in their bedroom, or while partying with their friends. \r\nYears before, there used to be a small variety of this snack, but now you just type ‘best namkeen online’ in your search bar, and Google will show you a range of famous namkeens available in the Indian market. \r\nOnline namkeen stores in India offer are a variety of namkeen that are famous for their flavor, size, taste, aroma, and even shapes. Marketers have also added an extra flavor in namkeen known as khatta meetha, thus further extending the range.",
"uri": "https://worldfood.guide/dish/namkeen-the-best-indian-snack"
},
{
"name": "Nam Khao",
"othernames": "ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao",
"ingredients": "rice balls, grated coconut, scallions, lime juice, fish sauce",
"description": "Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves with a spoonful of the tangy Nam khao mixture and then topping it with fresh herbs and dried chili peppers. https://en.wikipedia.org/wiki/Nam_khao",
"uri": "https://worldfood.guide/dish/nam_khao"
},
{
"name": "Nam Prik",
"othernames": "Nam phrik, น้ำพริก",
"ingredients": "chillies, shrimp paste, fish sauce",
"description": "Nam prik is kind of like the “veggies and dip” of Thai cuisine, but instead of carrot sticks, there’s boiled bitter melon (and other vegetables) and in place of ranch dressing, it’s fermented shrimp paste and roasted chilies!\n\nNam prik is a very general term for any kind of spicy chili sauce that is normally eaten as a condiment or dipping sauce for fried fish and lots of boiled vegetables.\n\nThough there are a crazy amount of different types of nam prik in Thailand, the most popular variations in Bangkok include nam prik kaphi (chili sauce with fermented shrimp paste), nam prik pla too (chili sauce with de-boned mackerel fish) and nam prik pla raa (chili sauce with fermented fish sauce).\n\nhttps://www.eatingthaifood.com/thai-nam-prik-chili-sauce/",
"uri": "https://worldfood.guide/dish/nam_prik"
},
{
"name": "Nam Prik Kaphi",
"othernames": "นำ้พริกกะปิ",
"ingredients": "shrimp paste, chillies, lime, sugar, fish sauce",
"description": "One of the most widely available and popular forms of Thai chili dipping sauce is roasted fermented shrimp paste mixed with lots of chillies, lime juice, sugar, and fish sauce. The result is a grayish pink sauce that’s laced with chillies and vibrantly flavorful.",
"uri": "https://worldfood.guide/dish/nam_prik_kaphi"
},
{
"name": "Nam Prik Narok Maeng Da",
"othernames": "น้ำพริกนรกแมงดา",
"ingredients": "chillies, ",
"description": "With a name that translates to chili sauce form hell, you can expect some heat in this nam prik dipping sauce. Along with masses on chillies, lime juice, and fish sauce, this version is also includes giant water bugs.",
"uri": "https://worldfood.guide/dish/nam_prik_narok_maeng_da"
}
]
}