GET /api/dishes/?format=api&page=172
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{
    "count": 6343,
    "next": "https://worldfood.guide/api/dishes/?format=api&page=173",
    "previous": "https://worldfood.guide/api/dishes/?format=api&page=171",
    "results": [
        {
            "name": "Locro",
            "othernames": "",
            "ingredients": "potatoes, meat, vegetables",
            "description": "Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South American Andes. Typically locro is made using a specific kind of potato called “papa chola”, which has a unique taste and is difficult to find outside of its home region.\n\nThe defining ingredients are corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables. Other ingredients vary widely, and typically include onion, beans, squash or pumpkin. It is mainly eaten in winter.",
            "uri": "https://worldfood.guide/dish/locro"
        },
        {
            "name": "Locro De Zapallo",
            "othernames": "",
            "ingredients": "squash, milk, cheese, potatoes, peas, corn",
            "description": "Peruvian squash stew with potatoes. The name comes from the Quechua word \"rocro\" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.",
            "uri": "https://worldfood.guide/dish/locro_de_zapallo"
        },
        {
            "name": "Locro De Zapallo Con Milanesa",
            "othernames": "Locro Con Milanesa",
            "ingredients": "squash, milk, cheese, potatoes, peas, corn, meat",
            "description": "The dish \"locro de zapallo\" (squash stew with potatoes) is normally accompanied by milanesa",
            "uri": "https://worldfood.guide/dish/locro_de_zapallo_con_milanesa"
        },
        {
            "name": "Lod Chong",
            "othernames": "",
            "ingredients": "rice flour, mung bean flour, pandan water, palm sugar, jasmine water, sugar, coconut cream",
            "description": "Lod Chong is a Lao dish. Lod Chong is a green, worm-like dessert.",
            "uri": "https://worldfood.guide/dish/lod_chong"
        },
        {
            "name": "Lohikeitto",
            "othernames": "",
            "ingredients": "servings, butter, leeks, water, potatoes, bay leaf, salt, black pepper, fresh salmon fillet, heavy cream, fresh dill",
            "description": "Its a traditional Finnish food. It is a salmon, leek and potato soup, usually garnished with dill.",
            "uri": "https://worldfood.guide/dish/lohikeitto"
        },
        {
            "name": "Lok Lak",
            "othernames": "Loc Lac, ឡុកឡាក់",
            "ingredients": "beef, black pepper, lime juice",
            "description": "cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce",
            "uri": "https://worldfood.guide/dish/lok_lak"
        },
        {
            "name": "Lokma",
            "othernames": "Zalabyieh, Loukoumades, Lokma, Lokmades, Luqmat, Bamiyeh",
            "ingredients": "sugar, salt, flour, eggs",
            "description": "These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.",
            "uri": "https://worldfood.guide/dish/lokma"
        },
        {
            "name": "Lollipop",
            "othernames": "Lolly, Sucker, Sticky-pop",
            "ingredients": "sucrose, corn syrup, flavoring",
            "description": "Lollipop is a type of confectionery consisting of a sweetmeat of hard candy or water-ice mounted on a stick and intended for sucking or licking. Lollipops are available in a number of colors and flavors, particularly fruit flavors.",
            "uri": "https://worldfood.guide/dish/lollipop"
        },
        {
            "name": "Lolly Cake",
            "othernames": "Lolly Log",
            "ingredients": "malt biscuits, butter, sweetened condensed milk, fruit puff",
            "description": "Lolly Cake is a New Zealand cake or confectionery that features \"lollies\" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened condensed milk.",
            "uri": "https://worldfood.guide/dish/lolly_cake"
        },
        {
            "name": "Lo Mein",
            "othernames": "捞面",
            "ingredients": "noodles, vegatables",
            "description": "Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.\n\nTraditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.\n\nhttps://en.wikipedia.org/wiki/Lo_mein",
            "uri": "https://worldfood.guide/dish/lo_mein"
        },
        {
            "name": "Lomi-lomi Salmon",
            "othernames": "Lomi Salmon",
            "ingredients": "fish, salmon, tomatoes, onions",
            "description": "Lomi-lomi Salmon is a fresh tomato and salmon salad, and was introduced to Hawaiians by early Western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili pepper, or crushed ice. It is always served cold. Other variations include salmon, diced tomato, diced cucumber, and chopped sweet onion.",
            "uri": "https://worldfood.guide/dish/lomi-lomi_salmon"
        },
        {
            "name": "Lomito",
            "othernames": "Lomito al jugo",
            "ingredients": "beef, onions, tomatoes",
            "description": "Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known \"Lomo Saltado\" but served without rice and fries.",
            "uri": "https://worldfood.guide/dish/lomito"
        },
        {
            "name": "Lomito",
            "othernames": "Sandwich De Lomo, Steak Sandwich",
            "ingredients": "beef, bread",
            "description": "Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.",
            "uri": "https://worldfood.guide/dish/lomito_1"
        },
        {
            "name": "Lomo Al Trapo",
            "othernames": "",
            "ingredients": "beef",
            "description": "Literally translated as \"beef tenderloin in a towel,\" lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's one of the easiest, most foolproof, primally delicious, and downright impressive methods of cooking beef. I flat-out guarantee that every single one of your guests will be floored. All it takes is three ingredients, a few basic kitchen supplies, and a fire. No pots, pans, or even a grill required. http://www.seriouseats.com/recipes/2015/08/lomo-al-trapo-colombian-cloth-wrapped-salt-crusted-beef-tenderloin-recipe.html",
            "uri": "https://worldfood.guide/dish/lomo_al_trapo"
        },
        {
            "name": "Lomo Saltado",
            "othernames": "",
            "ingredients": "beef, potatoes, onions, tomatoes, rice",
            "description": "Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese cuisine of peru, though its popularity has made it part of the mainstream culture.\n\nthe dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly other ingredients. the use of both potatoes (which originated in peru) and rice (which originated in asia) as starches are typical of the cultural blending that the dish represents\n\naccording to the 2011 article that was published in the peruvian newspaper el comercio, it is believed that lomo saltado could have been originally derived from dishes similar to lomo de vaca and lomo a la chorrillana prior to the introduction of asian influences.\n\na 1903 peruvian cookbook has a dish called lomo saltado, but the description of this dish is very different from what is known today",
            "uri": "https://worldfood.guide/dish/lomo_saltado"
        },
        {
            "name": "Lone Star Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Lone star is an \"lager - adjunct\" style american beer with 4.65 abv, 10 ibu and 136 calories brewed by pabst brewing company tx, united states",
            "uri": "https://worldfood.guide/dish/lone_star_beer"
        },
        {
            "name": "Lone Star Light Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Lone star is an \"lager - light\" style american beer with 3.88 abv brewed by pabst brewing company tx, united states",
            "uri": "https://worldfood.guide/dish/lone-star-light-beer"
        },
        {
            "name": "Longanisa",
            "othernames": "Longaniza",
            "ingredients": "",
            "description": "",
            "uri": "https://worldfood.guide/dish/longanisa"
        },
        {
            "name": "Longanizas De Chillán",
            "othernames": "Sausages from Chillán",
            "ingredients": "pig meat pulp, oregano, garlic, paprika and vinegar",
            "description": "Although they are prepared in many places in the Center and South of Chile, no doubt the most traditional ones come from Chillán. Made of pig meat pulp, oregano, garlic, paprika and vinegar, everything is ground together and stuffed into a long tripe that is rolled in order to dry it in open air or to smoke it with thorn tree coal. It served over a generous plate of beans-and-spaghetti or with spicy mashed potatoes or simply with steamed potatoes.\r\n\r\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
            "uri": "https://worldfood.guide/dish/longanizas-de-chillan"
        },
        {
            "name": "Long Beans Indian Recipe In Hindi",
            "othernames": "चवला फली यानी लोबिया और काचरा की सब्जी || Long Beans Indian Recipe In Hindi",
            "ingredients": "long beans recipe, long beans curry, long beans curry in telugu, long beans recipe in tamil, long beans fry, long beans sambar, long beans growing, long beans plant, long beans agriculture, long beans aloo sabzi recipe, long beans and potato",
            "description": "चवला फली यानी लोबिया और काचरा की सब्जी || long beans indian recipe in hindi\r\nhttps://www.youtube.com/watch?v=jzcJfVgy5iM\r\n\r\nlong beans recipe, long beans curry, long beans curry in telugu, long beans recipe in tamil, long beans fry, long beans sambar, long beans growing, long beans plant, long beans agriculture, long beans aloo sabzi recipe, long beans and potato, long beans achar recipe, long beans and egg, long beans and potato curry, long beans aloo sabzi, long beans and egg recipe, long beans bengali recipe, long beans bhaji, long beans benefits, long beans bhaji recipe, long beans boil recipe, long beans benefits in tamil, long beans belacan, long beans belacan recipe, long beans cultivation, long beans curry in telugu vismai food, long beans curry recipe, long beans curry in tamil, long beans curry in kannada, long beans curry kerala style, long beans dry sabzi, long beans dried shrimp, long beans during pregnancy, long beans drawing, long beans dishes, long beans days to harvest, long bean diseases, storing dry beans long term, long beans egg recipe, long beans egg indian recipe, long beans egg, long beans eggplant recipe, salted egg long beans, long beans and eggplant, easy long beans recipe, long beans farming, long beans fry in telugu, long beans farming in india, long beans farming in telugu, long beans fry recipe, long beans farming in kerala, long beans farming in odisha, long beans growing in tamil, long beans growing in telugu, long beans growing in hindi, long beans growing seeds, long beans growing malayalam, long beans gravy, long beans growing tips, long beans how to grow, long beans harvest time, long beans harvesting, long beans hydroponic, long beans health benefits, long beans how to cook, long beans hindi name, long beans how to plant, long beans indian recipe, long beans in pot, long beans in kannada, long beans in telugu, long beans indian recipe in telugu, long beans in hindi, long beans in tamil, long beans in container, japanese long beans recipe, long beans ki sabji, long beans ki kheti, long beans kulambu in tamil, long beans kootu, long beans kerala style, long beans krishi, long beans ki sabji kaise banate hain, long beans ke fayde, long bean leaves recipe, long bean leaves turning yellow, long bean leaf recipe, long bean leaf benefits, long bean life cycle, long bean leaves, long beans lifespan, long beans leaves curling, long beans malayalam, long beans masala, long beans malay recipe, long beans mangalorean recipe, long beans mezhukkupuratti, long beans masala recipe",
            "uri": "https://worldfood.guide/dish/long_beans_indian_recipe_in_hindi"
        }
    ]
}