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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=160",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=158",
"results": [
{
"name": "Kopytka",
"othernames": "kapytki",
"ingredients": "potatoes, flour, cheese, fried bacon, onions",
"description": "Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines.\n\n\nhttps://en.wikipedia.org/wiki/Kopytka",
"uri": "https://worldfood.guide/dish/kopytka"
},
{
"name": "Koraishutir Kachuri",
"othernames": "",
"ingredients": "peas, ginger, green chillies, spices",
"description": "Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It is one of the most popular winter breakfasts of Bengal along with radha ballabhi. Koraishutir Kachuri also goes best with aloo curry. \r\n\r\nhttps://food.ndtv.com/food-drinks/5-famous-breakfast-dishes-from-bengal-1806410",
"uri": "https://worldfood.guide/dish/koraishutir_kachuri"
},
{
"name": "Korean Bbq Ribs",
"othernames": "",
"ingredients": "beef, onions",
"description": "",
"uri": "https://worldfood.guide/dish/korean_bbq_ribs"
},
{
"name": "Korean Bbq Wings",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/korean_bbq_wings"
},
{
"name": "Korean Gamja-jeon",
"othernames": "감자전",
"ingredients": "potatoes, onions, chilli, perilla leaf, salt, soy sauce",
"description": "Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. It can be made without additional ingredients but is sometimes mixed with onion, chilli and perilla leaf. Generally, it is seasoned with a small amount of salt and served with soy sauce.",
"uri": "https://worldfood.guide/dish/korean-gamja-jeon"
},
{
"name": "Korean Style Steamed Eggplant",
"othernames": "",
"ingredients": "garlic, red pepper powder, green onion, japanese eggplant, sesame oil, sesame seed, soy sauce, vinegar, sugar",
"description": "This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long and slender Japanese eggplants in a bath of steam allows them to become tender and velvety without turning into mush. So the Steamed Eggplant make with the combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.",
"uri": "https://worldfood.guide/dish/korean_style_steamed_eggplant"
},
{
"name": "Korean Tempura",
"othernames": "Twigim",
"ingredients": "yellow onion, korean sweet potato or french fry-sized strips, carrots, green onion, vegetable or canola oil",
"description": "The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!",
"uri": "https://worldfood.guide/dish/korean_tempura"
},
{
"name": "Korma",
"othernames": "kormaa, qorma, khorma, kurma, qovurma",
"ingredients": "meat, vegetables, yogurt",
"description": "Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.",
"uri": "https://worldfood.guide/dish/korma"
},
{
"name": "Korma Shalgam",
"othernames": "Turnip Curry,Afghan lamb and turnip casserole Persian-style",
"ingredients": "turnips, onions, sesame seeds, poppy seeds, ginger powder, cumin seeds, curd, bay leaves and garlic",
"description": "Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.",
"uri": "https://worldfood.guide/dish/korma_shalgam"
},
{
"name": "Kor Muu Yang",
"othernames": "Kor Moo Yang, Ko Mu Yang",
"ingredients": "pork",
"description": "Grilled pork neck meat usualy served with Jaew dipping sauce",
"uri": "https://worldfood.guide/dish/kor_muu_yang"
},
{
"name": "Korokke",
"othernames": "croquette , コロッケ",
"ingredients": "meat, vegetables, seafood",
"description": "Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on the outside.\n\n\nhttps://en.wikipedia.org/wiki/Korokke",
"uri": "https://worldfood.guide/dish/korokke"
},
{
"name": "Korovai",
"othernames": "Karavai, Kravai",
"ingredients": "wheat flour",
"description": "Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones.Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The bread has no set design, and the style and ornamentation of the korovai varies by region, although colours red, gold and silver were most commonly employed in decoration",
"uri": "https://worldfood.guide/dish/korovai"
},
{
"name": "Korvapuusti",
"othernames": "",
"ingredients": "lukewarm milk, butter, dry yeast, sugar, salt, cardamom, eggs, flour, sugar, brown sugar, cinnamon",
"description": "Korvapuusti is a traditional food of Finnish. Korvapuusti is a like Finnish Cinnamon Rolls.",
"uri": "https://worldfood.guide/dish/korvapuusti"
},
{
"name": "Korvasienimuhennos",
"othernames": "",
"ingredients": "flora flavoring oil, yellow onions, morel, knorr kuohu, sea salt, black pepper",
"description": "Korvasienimuhennos is a traditional dish of Finnish. It's a creamy morel mushroom stew.",
"uri": "https://worldfood.guide/dish/korvasienimuhennos"
},
{
"name": "Kosereva",
"othernames": "",
"ingredients": "pintonas (ripe sour oranges), sugar, molasses, water",
"description": "Kosereva is a common \"barreled\" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange and cooked in black molasses, resulting in a bittersweet and acidic taste. It is the traditional dessert of Paraguay.",
"uri": "https://worldfood.guide/dish/kosereva"
},
{
"name": "Kosha Murgir Mangsho",
"othernames": "",
"ingredients": "chicken, spice, salt, mustered oil",
"description": "Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.",
"uri": "https://worldfood.guide/dish/kosha_murgir_mangsho"
},
{
"name": "Koththu Roti",
"othernames": "",
"ingredients": "gothamba roti, vegetables, eggs",
"description": "It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer variety with cheese has been introduced. The Gothamba roti is cut or chopped with the use of two metal blades on wooden handles held on both hands on this sheet or skillet.",
"uri": "https://worldfood.guide/dish/koththu_roti"
},
{
"name": "Kotlet Schabowy",
"othernames": "Schabowy, Schaboszczak",
"ingredients": "meat, eggs, lard, spices, breadcrumbs, flour",
"description": "A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.",
"uri": "https://worldfood.guide/dish/kotlet_schabowy"
},
{
"name": "Kotopoulo Lemonato",
"othernames": "",
"ingredients": "chicken, lemon, herbs, potatoes",
"description": "Kotopoulo Lemonato is a greek dish prepared with chicken, lemon, herbs, potatoes. It is a common dish in greece.",
"uri": "https://worldfood.guide/dish/kotopoulo-lemonato"
},
{
"name": "Kotti Roti",
"othernames": "Kottu Roti",
"ingredients": "eggs, oil, ginger, garlic",
"description": "It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with leftovers. Featuring pieces of roti (bread) mixed together with finely shredded vegetables or pieces of meat, soya sauce, spices, ginger, and garlic, on a flat iron skillet using two metal cleavers with wooden handles.",
"uri": "https://worldfood.guide/dish/kotti_roti"
}
]
}