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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=123",
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"results": [
{
"name": "Grilled Matsutake Mushrooms",
"othernames": "",
"ingredients": "matsutake mushrooms, sodium, mirin, ginger, scallions, oil",
"description": "Grilled Matsutake Mushrooms is a dish made with Japanese mushrooms. This mushroom is hard to grow and very rare. For this reason, it is one of the most expensive food. It is prepared with Matsutake Mushrooms, sodium, mirin, ginger, scallion, oil.",
"uri": "https://worldfood.guide/dish/grilled_matsutake_mushrooms"
},
{
"name": "Grilled Oysters",
"othernames": "烤生蚝",
"ingredients": "cheese, oysters",
"description": "oysters with black bean sauce, oysters with chili oil and garlic, and wannabe French oysters in 'cheese' sauce\n\nhttp://travel.cnn.com/shanghai/eat/40-shanghai-foods-we-just-cant-live-without-964251/",
"uri": "https://worldfood.guide/dish/grilled_oysters"
},
{
"name": "Grilled Pork Ribs",
"othernames": "",
"ingredients": "pork ribs, garlic, kosher salt, cumin seed, dried oregano, paprika, chile powder, scallions, sugar, orange juice, vegetable oil, red wine vinegar, mango grilling glaze, salt, pepper",
"description": "Pork ribs are a popular addition to the Latin American grill. They are prepared many different ways in South America",
"uri": "https://worldfood.guide/dish/grilled_pork_ribs"
},
{
"name": "Grilled Pork Sausage",
"othernames": "",
"ingredients": "pork sausages, butter, bread",
"description": "Grilled pork sausage is an Uruguayan dish which is prepared with pork sausages, butter, bread. The pork sausages are grilled with butter on the pan and then served on bread topped with herbs.",
"uri": "https://worldfood.guide/dish/grilled-pork-sausage"
},
{
"name": "Grilled Shrimp",
"othernames": "Shrimp Satay",
"ingredients": "shrimps",
"description": "Grilled shrimp on a stick",
"uri": "https://worldfood.guide/dish/grilled_shrimp"
},
{
"name": "Grilled Teriyaki Salmon Jaw",
"othernames": "",
"ingredients": "salmon",
"description": "Salmon jaw that has been marinated in Terikaki sauce and then grilled. It is a sweet and rich dish.",
"uri": "https://worldfood.guide/dish/grilled_teriyaki_salmon_jaw"
},
{
"name": "Gringas",
"othernames": "Taco Al Pastor Y Gringas",
"ingredients": "pork, cheese, tortilla",
"description": "Gringas (Spanish pronunciation: feminine form of gringo) are a variety of tacos which uses as a base a quesadilla, consisting of a flour tortilla filled with cheese (quesadilla) and \"al pastor\" meat (spiced pork), topped with cheese. This is then grilled in the same manner as a quesadilla.",
"uri": "https://worldfood.guide/dish/gringas"
},
{
"name": "Grits",
"othernames": "Hominy Grits",
"ingredients": "corn",
"description": "Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast dish, usually savory. They may also be found as an evening entrée when made with shrimp. \n\nhttps://en.wikipedia.org/wiki/Grits",
"uri": "https://worldfood.guide/dish/grits"
},
{
"name": "Griyo",
"othernames": "",
"ingredients": "pork, rice",
"description": "Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.",
"uri": "https://worldfood.guide/dish/griyo"
},
{
"name": "Groaty Pudding",
"othernames": "",
"ingredients": "groats, beef, leeks, onions",
"description": "Groaty Pudding is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock.",
"uri": "https://worldfood.guide/dish/groaty_pudding"
},
{
"name": "Gruel",
"othernames": "",
"ingredients": "cereal, water, milk",
"description": "Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. Gruel is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked.",
"uri": "https://worldfood.guide/dish/gruel"
},
{
"name": "Grunkohl Und Kohlwurst",
"othernames": "",
"ingredients": "sausage, kale",
"description": "A sausage made from lung and served with Kale.",
"uri": "https://worldfood.guide/dish/grunkohl_und_kohlwurst"
},
{
"name": "Gruyère Cheese",
"othernames": "",
"ingredients": "milk",
"description": "Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère is sweet but slightly salty, with a flavor that varies widely with age. Wikipedia",
"uri": "https://worldfood.guide/dish/gruyere-cheese"
},
{
"name": "Gua Bao",
"othernames": "Koah pau",
"ingredients": "bun, pork belly, pickled mustard greens, cilantro",
"description": "True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.",
"uri": "https://worldfood.guide/dish/gua_bao"
},
{
"name": "Guacamole",
"othernames": "",
"ingredients": "avocados, sea salt, lime juice",
"description": "It is an avocado-based dip or salad first created by Mexico. it is used in modern Mexican cuisine.",
"uri": "https://worldfood.guide/dish/guacamole"
},
{
"name": "Guacamole Puking Pumpkin",
"othernames": "",
"ingredients": "",
"description": "Guacamole coming out of a carved Puking for Halloween-themed scary food party",
"uri": "https://worldfood.guide/dish/guacamole_puking_pumpkin"
},
{
"name": "Guacho De Mariscos",
"othernames": "Seafood Guacho",
"ingredients": "rice, onions, garlic, salt, seafood broth",
"description": "It’s basically a kind of thick rice soup with yams, yucca, mixed vegetables and mixed seafood. It can also be served with beef instead of seafood.",
"uri": "https://worldfood.guide/dish/guacho_de_mariscos"
},
{
"name": "Guajolota",
"othernames": "Guajalota, Torta De Tamal, Tamal torta, Tamal sandwitch",
"ingredients": "bread, corn",
"description": "Guajolota is a sandwich composed of a tamal placed inside a bolillo or telera. It is a form of street food commonly found in Mexico City and within the State of Mexico.",
"uri": "https://worldfood.guide/dish/guajolota"
},
{
"name": "Guatemalan Tamales",
"othernames": "",
"ingredients": "meat or veggies, maize, spices, banana leaf",
"description": "Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally bigger than others. Guatemalan tamale dough is made with maize, which is wrapped and cooked in a large maxan leaf or a corn husk.",
"uri": "https://worldfood.guide/dish/guatemalan-tamales"
},
{
"name": "Guatitas",
"othernames": "Guatita, Guatitas Criollas",
"ingredients": "tripe, potatoes, peanuts",
"description": "Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts.\r\n\r\nThe dish is often considered an acquired taste. Because of its strong taste, it is sometimes served in small quantities.\r\n\r\nIn Ecuador, it is believed that guatita helps relieve hangover symptoms. For this reason, it is often served by restaurants early on Saturday and Sunday mornings.",
"uri": "https://worldfood.guide/dish/guatitas"
}
]
}