GET /api/dishes/?format=api&page=110
HTTP 200 OK
Allow: GET, HEAD, OPTIONS
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{
    "count": 6343,
    "next": "https://worldfood.guide/api/dishes/?format=api&page=111",
    "previous": "https://worldfood.guide/api/dishes/?format=api&page=109",
    "results": [
        {
            "name": "Fried Soft-shell Crab",
            "othernames": "",
            "ingredients": "flour, salt, pepper, oil, milk, eggs, soft-shell crab.",
            "description": "Fried Soft-Shell Crab is an American snack that originated from New Orleans. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. Softshell crab is mixed with flour, salt, pepper, milk, egg and deep-fried in oil.",
            "uri": "https://worldfood.guide/dish/fried-soft-shell-crab"
        },
        {
            "name": "Fried Spider",
            "othernames": "",
            "ingredients": "spider, oil, salt, sauce.",
            "description": "Fried spider is a regional snack in Cambodia. It is also the street food of Cambodia. Usually, spider is fried and seasoned and served with sauce. It is very crispy and delicious.",
            "uri": "https://worldfood.guide/dish/fried_spider"
        },
        {
            "name": "Fried Wonton",
            "othernames": "",
            "ingredients": "",
            "description": "Fried wontons are served with a meat filling, (usually pork), and eaten with duck sauce, plum sauce, sweet and sour sauce, or hot mustard. A version of fried wontons are filled with a cream cheese and crab filling; these are called crab rangoon.",
            "uri": "https://worldfood.guide/dish/fried_wonton"
        },
        {
            "name": "Frigarui",
            "othernames": "Frigărui",
            "ingredients": "meat, pepper, garlic",
            "description": "Frigarui is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. It is seasoned with spices such as pepper, garlic, savoury, rosemary, marjoram and laurel.",
            "uri": "https://worldfood.guide/dish/frigarui"
        },
        {
            "name": "Frijoles",
            "othernames": "Frejoles, frijoles peruanos",
            "ingredients": "navy beans, pork",
            "description": "Frijoles are widely consumed in Peruvian cuisine. Navy beans are cooked with spices and pork belly for flavor. Frijoles are the standard side dish of the traditional Seco.",
            "uri": "https://worldfood.guide/dish/frijoles"
        },
        {
            "name": "Frijoles Charros",
            "othernames": "",
            "ingredients": "bacon, chorizo, ham, tomatoes, oil, onions, garlic, peppers, cilantro, cooked beans",
            "description": "Frijoles charros is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency. Mexican people think it is very tasty for soupy type food and healthy.",
            "uri": "https://worldfood.guide/dish/frijoles_charros"
        },
        {
            "name": "Frijoles Negros",
            "othernames": "Caraotas Negras",
            "ingredients": "black beans",
            "description": "Frijoles Negros is a Hispanic nutritious dish made with black beans, prepared in Cuba, Venezuela (where it is called Caraotas Negras), Puerto Rico, Mexico, and other nations in Latin America except in Brazil. Generally served as a staple side dish, these are not only sumptuous but also very nutritious.",
            "uri": "https://worldfood.guide/dish/frijoles_negros"
        },
        {
            "name": "Frijoles Rojos",
            "othernames": "",
            "ingredients": "kidney beans",
            "description": "Frijoles Rojos is a side dish mostly present in every Latin American cuisine. Kidney beans are cooked with spices and sometimes pork is added for flavor.",
            "uri": "https://worldfood.guide/dish/frijoles_rojos"
        },
        {
            "name": "Frikadeller",
            "othernames": "",
            "ingredients": "meat, fish, oil, salt, pepper",
            "description": "Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.",
            "uri": "https://worldfood.guide/dish/frikadeller"
        },
        {
            "name": "Frikkadel",
            "othernames": "",
            "ingredients": "meat, onion. egg, spices",
            "description": "Frikkadel is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.",
            "uri": "https://worldfood.guide/dish/frikkadel"
        },
        {
            "name": "Fritada",
            "othernames": "",
            "ingredients": "pork",
            "description": "Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.",
            "uri": "https://worldfood.guide/dish/fritada"
        },
        {
            "name": "Fritaja",
            "othernames": "Frtalja",
            "ingredients": "eggs, vegetables, bacon",
            "description": "Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, tomatoes, young garlic sprouts and spices available to add to egg and some other ingredients, as small parts of old bread.",
            "uri": "https://worldfood.guide/dish/fritaja"
        },
        {
            "name": "Fritelli",
            "othernames": "",
            "ingredients": "wheat flour",
            "description": "Fritelli is a type of Corsican doughnuts or fritters made from fried wheat or chestnut flour.",
            "uri": "https://worldfood.guide/dish/fritelli"
        },
        {
            "name": "Frito Pie",
            "othernames": "tacos frios",
            "ingredients": "chili con carne, cheese, corn chips",
            "description": "Frito pie is a dish popular in the Southern, Midwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips. \n\n\n\n\nhttps://en.wikipedia.org/wiki/Frito_pie",
            "uri": "https://worldfood.guide/dish/frito_pie"
        },
        {
            "name": "Frittata",
            "othernames": "",
            "ingredients": "eggs, meats, cheeses, vegetables",
            "description": "It is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to \"fried\".\n\nsource link: https://en.wikipedia.org/wiki/Frittata",
            "uri": "https://worldfood.guide/dish/frittata"
        },
        {
            "name": "Fritter",
            "othernames": "",
            "ingredients": "meat, seafood, fruit, vegetables, butter",
            "description": "A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia",
            "uri": "https://worldfood.guide/dish/fritter"
        },
        {
            "name": "Fritule",
            "othernames": "",
            "ingredients": "batter, rum, citrus zest, raisins, powdered sugar",
            "description": "Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and the Dutch Christmas snack oliebollen balls of oil. However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.",
            "uri": "https://worldfood.guide/dish/fritule"
        },
        {
            "name": "Frogeye Salad",
            "othernames": "Frog-eye Salad, Frog's Eye Salad",
            "ingredients": "acini di pepe pasta, marshmallows, whipped topping, egg yolks, fruits",
            "description": "a type of pasta salad. It is made with acini di pepe pasta, whipped topping and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows. The salad has a strong regional presence in Utah and surrounding states, especially among members of The Church of Jesus Christ of Latter-day Saints in the Mormon Corridor.\n\n\n\nhttps://en.wikipedia.org/wiki/Frogeye_salad",
            "uri": "https://worldfood.guide/dish/frogeye_salad"
        },
        {
            "name": "Froutalia",
            "othernames": "",
            "ingredients": "sausages, potatoes, cheese, milk, eggs, parsley, salt, pepper, oil",
            "description": "A super tasty and super easy traditional dish from Greek. Froutalia can be made with a variety of ingredients like sausages, potatoes, cheese, eggs.",
            "uri": "https://worldfood.guide/dish/froutalia"
        },
        {
            "name": "Frozen Banana",
            "othernames": "",
            "ingredients": "bananas, chocolate, nuts, sprinkles, sugar, crushed cookies",
            "description": "Frozen bananas are desserts made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate. They may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies.\n\n\n\nhttps://en.wikipedia.org/wiki/Frozen_banana",
            "uri": "https://worldfood.guide/dish/frozen_banana"
        }
    ]
}