HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=106",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=104",
"results": [
{
"name": "Fish And Chips",
"othernames": "",
"ingredients": "fish, potatoes",
"description": "Deep-fried battered fish accompanied with french fries (chips)",
"uri": "https://worldfood.guide/dish/fish_and_chips"
},
{
"name": "Fish And Chips",
"othernames": "New Zealand Fish N’ Chips",
"ingredients": "fish, potatoes",
"description": "New Zealand Fish and Chips refer to the two core menu items found at fish and chip shops across the country. A piece of battered fish and a scoop of chips.",
"uri": "https://worldfood.guide/dish/fish_and_chips_1"
},
{
"name": "Fish And Chips With Mushy Peas",
"othernames": "Fish and Chips with Mushy Peas",
"ingredients": "green piece, unsalted butter, vegetable oil, fish",
"description": "Bring 6 cups of generously salted water to a boil in a medium saucepan. Add the frozen peas and cook for 4 minutes. Reserve 3 tablespoons of the hot cooking water, and then drain the peas and return them to the pan. Immediately add the butter, lemon zest and cooking water and season with salt and pepper. Roughly mash the peas with a potato masher or in a food processor, and then cover and set aside. \n\nHeat 2 inches of oil to 300 degrees F in a Dutch oven or heavy-bottomed wide pot. Meanwhile, rinse the potatoes with cold water to remove some of the surface starch and then dry well. Blanch the potatoes, in 2 to 3 batches to avoid overcrowding the pot, until just cooked through but still blond, about 2 minutes. Transfer to a paper-towel-lined baking sheet.",
"uri": "https://worldfood.guide/dish/fish_and_chips_with_mushy_peas"
},
{
"name": "Fish Ball Soup",
"othernames": "魚丸河粉",
"ingredients": "fish fillets, stock chicken, soy sauce, coriander",
"description": "Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.",
"uri": "https://worldfood.guide/dish/fish_ball_soup"
},
{
"name": "Fishcake",
"othernames": "",
"ingredients": "",
"description": "A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. They can include a combination of fish paste and surimi.",
"uri": "https://worldfood.guide/dish/fishcake"
},
{
"name": "Fish Casserole",
"othernames": "",
"ingredients": "fish fillet, tofu",
"description": "",
"uri": "https://worldfood.guide/dish/fish_casserole"
},
{
"name": "Fisherman's Soup",
"othernames": "Halászlé",
"ingredients": "fish (carp or mixed river fish), paprika, vegetables (red onions, green peppers, tomatoes)",
"description": "Fisherman's soup or halászlé (Hungarian pronunciation is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.",
"uri": "https://worldfood.guide/dish/fishermans_soup"
},
{
"name": "Fish Escabeche",
"othernames": "Escabeche,sweet and sour",
"ingredients": "fish, tomato sauce, vinegar, sugar",
"description": "Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour flavor. The dish is also known in Spain and France.",
"uri": "https://worldfood.guide/dish/fish_escabeche"
},
{
"name": "Fish Finger",
"othernames": "Fish Sticks",
"ingredients": "fish, flour, oil",
"description": "Fish fingers is a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried. Wikipedia",
"uri": "https://worldfood.guide/dish/fish-finger"
},
{
"name": "Fish Halki",
"othernames": "",
"ingredients": "fish, flour, milk, water, horseradish sauce, pepper, salt",
"description": "Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belaru. This is one of traditional dish of Belarusian.",
"uri": "https://worldfood.guide/dish/fish_halki"
},
{
"name": "Fish House Punch",
"othernames": "",
"ingredients": "rum, cognac, peach brandy.",
"description": "Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.",
"uri": "https://worldfood.guide/dish/fish-house-punch"
},
{
"name": "Fish Lolo",
"othernames": "",
"ingredients": "fish, coconut milk, onions, ginger, tomatoes",
"description": "Fish Lolo is a Fijian dish prepared by simmering meaty white fish such as catfish, cod, or mahi-mahi in lolo – which is the Fijian word for coconut milk. Sliced onions, ginger, and sometimes even chopped tomatoes are added to this delicious meal in order to enhance its flavours even further. Fish Lolo can be accompanied by boiled sweet potatoes, taro root, rice, or lime wedges on the side",
"uri": "https://worldfood.guide/dish/fish-lolo"
},
{
"name": "Fish Ma La",
"othernames": "Mala Sauce",
"ingredients": "",
"description": "Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.\n\nRegarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.\n\nWikipedia",
"uri": "https://worldfood.guide/dish/fish_ma_la"
},
{
"name": "Fish Paksiw",
"othernames": "inun-unan, paksiw na isda",
"ingredients": "fish, vinegar, eggplants",
"description": "Fish cooked with vinegar, water and spices. It is a common dish in the Philippines where you can have it during ordinary days.",
"uri": "https://worldfood.guide/dish/fish_paksiw"
},
{
"name": "Fish Sandwich",
"othernames": "",
"ingredients": "fish, fillets, onions, lettuce, spices, tarter sauce, raisin bread",
"description": "Fish Sandwich is a famous meal in Bermudian Cuisine. It is prepared with fish, fillets, onion, lettuce, spices, tarter sauce, raisin bread. It is extremely delicious and very easy to prepare.",
"uri": "https://worldfood.guide/dish/fish_sandwich"
},
{
"name": "Fish Sarsiado",
"othernames": "sarciado,sarsa",
"ingredients": "tomatoes, eggs, fish",
"description": "Combination of two separate dishes, fried fish (you can used your leftover fried fish), and the sauce. Sauteed with combination of onions, garlic and tomatoes simmer and add egg (beaten).The name \"fish sarsiado means fish and sauce.",
"uri": "https://worldfood.guide/dish/fish_sarsiado"
},
{
"name": "Fish Taco",
"othernames": "",
"ingredients": "fish",
"description": "Fish taco is a taco where the protein is a beep fried breaded white fish.",
"uri": "https://worldfood.guide/dish/fish_taco"
},
{
"name": "Fistikli Sarma",
"othernames": "Fıstıklı Sarma, Pistachio Wrappings",
"ingredients": "pistachio, sugar, butter",
"description": "This Turkish dessert is also similar to baklava, with the exception of the excessive amount of pistachio. Fıstık means pistachio and this desert is only made with pistachios.",
"uri": "https://worldfood.guide/dish/fistikli_sarma"
},
{
"name": "Fit-Fit",
"othernames": "",
"ingredients": "niter kibbeh",
"description": "It is an Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flat bread being used. https://en.wikipedia.org/wiki/Fit-fit",
"uri": "https://worldfood.guide/dish/fit-fit"
},
{
"name": "Five Spice Peanuts",
"othernames": "",
"ingredients": "peanuts, butter, sugar, five spice powder",
"description": "Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.",
"uri": "https://worldfood.guide/dish/five_spice_peanuts"
}
]
}