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Name Cuisine Photo
Ambuyat (Malaysian) Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states ...
American Chop Suey (American) American Chop Suey
An American pasta dish popular in New England. It is related to other popular and similarly regional pasta dishes, like chili mac.
American Goulash (American) (American-Southern) American Goulash
American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a ...
Ankimo (Japanese) Ankimo
It is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally ...
Anko (Japanese) Anko
Red bean paste is used as a filling in many delicious Japanese sweets and desserts.
Arganak (Armenian) Arganak
Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley.
Arizona Cheese Crisp (American-Southern) Arizona Cheese Crisp
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is ...
Arrollado Huaso (Chilean) Arrollado Huaso
When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in the animal ...
Arro Quesu (Paraguayan) Arro Quesu
Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and QuesĂș Paraguai (Paraguayan cheese)
Ashure (Turkish) Ashure
Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as ...