Photos by: eemia21542
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory ...
Uploaded: 08:13PM December 03, 2016. Photo likes: 0
American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a descendant, of sorts, of Hungarian goulash, the ...
Uploaded: 02:16PM February 10, 2017. Photo likes: 0
It is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally topped with grated daikon, negi and ponzu ...
Uploaded: 04:22PM January 22, 2017. Photo likes: 0
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is ...
Uploaded: 06:50PM January 29, 2017. Photo likes: 0
Pork roll peasant style
When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in the animal is made use of, as to wave ...
Uploaded: 12:29AM January 10, 2017. Photo likes: 0
Aşure, Noah's Pudding
Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as the 10th of Muharrem corresponds to the ...
Uploaded: 03:23PM December 21, 2016. Photo likes: 0