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Aspic
Kholodets, Holodets, Studen (Bulgarian) (Russian) (Ukrainian)
gelatin, meat stock, meat
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.
Modified Dec. 30, 2020
Created Feb. 11, 2017 by: itisclaudio
Related: 2 of 2
Răcituri
Piftie
(Moldovan)
(Romanian)
Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made …
Pihtije
Пихтије
(Serbian)
Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into …
