asma 310
Name Cuisine Photo
Asam Laksa (Malaysian) Asam Laksa
It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.
Asam Pedas (Malaysian) Asam Pedas
The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based broth that, as in so many dishes, starts with a pounded spice paste of chilis and roots and belacan.
Avgolemono (Greek) Avgolemono
This egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
Ayam Pansuh (Malaysian) Ayam Pansuh
A chicken soup cooked in bamboo along with seasonings. Popular dish in Malaysia.
Bacon And Cabbage (Irish) Bacon And Cabbage
The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.
Bai Sach Chrouk (Cambodian) Bai Sach Chrouk
Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is slow grilled over warm ...
Banh Hoi Banh Hoi
The dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as ...
Banmian (Malaysian) Banmian
It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale ...
Batata Harra (Lebanese) Batata Harra
This is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.
Bazlama (Turkish) Bazlama
This is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. This popular flatbread is made from wheat flour, water, table salt, and yeast.