Photos by: asma

310

Acquacotta

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(Italian)

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In ...

Uploaded: 04:16PM June 30, 2016. Photo likes: 0

Acqua Pazza

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(Italian)

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, ...

Uploaded: 05:30PM July 01, 2016. Photo likes: 0

Ajoblanco

Ajo blanco, White Gazpacho

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(Spanish)

This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance ...

Uploaded: 07:42AM October 23, 2016. Photo likes: 0

Alinazik Kebab

alinazik

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(Turkish)

This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf ...

Uploaded: 09:28AM October 10, 2016. Photo likes: 0

Amok Trey

amok trei, amok fish

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(Cambodian)

It is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates ...

Uploaded: 04:55PM July 19, 2016. Photo likes: 0

Ang Dtray-Meuk

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(Cambodian)

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

Uploaded: 04:44PM July 20, 2016. Photo likes: 0

Ansom Chek

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(Cambodian)

This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet). There is a savoury version filled with pork and mung bean paste called ansom chrook.

Uploaded: 05:01PM July 19, 2016. Photo likes: 0

Arancini

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(Italian)

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. Arancini produced in eastern Sicily.

Uploaded: 06:46PM July 01, 2016. Photo likes: 0

Arancini

(0 )


(Italian)

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. Arancini produced in eastern Sicily.

Uploaded: 06:50PM July 01, 2016. Photo likes: 0

Arrabbiata Sauce

sugo all'arrabbiata

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(Italian)

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers. https://en.wikipedia.org/wiki...

Uploaded: 05:19PM July 01, 2016. Photo likes: 0