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Bo Luc Lac
Sauté Diced Beef, Bò lúc lắc (Vietnamese)
beef, cucumbers, tomatoes, onions, pepper
This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.
Created Aug. 8, 2016 by: itisclaudio
Related: 1 of 1
Lok Lak
Loc Lac, ឡុកឡាក់
(Cambodian)
cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and …
