Photos by: anika8541912
아구찜 ,아귀찜,agu jjim ,agwi jji...
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.
Uploaded: 10:01AM December 24, 2016. Photo likes: 0
It is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk.
Uploaded: 05:54AM December 25, 2016. Photo likes: 0
It is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
Uploaded: 09:34AM July 19, 2017. Photo likes: 0
It is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It is a lush, piquant spread based ...
Uploaded: 09:54AM February 28, 2017. Photo likes: 0
It is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.
Uploaded: 03:52PM January 16, 2018. Photo likes: 0