anika854 1640
Name Cuisine Photo
Agujjim (Korean) (-Vegetarian-) Agujjim
It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.
Ais Kacang (Malaysian) Ais Kacang
It is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of ...
Aiyu Jelly (Taiwanese) Aiyu Jelly
It is a jelly made from the gel from the seeds of a variety of fig.
Ajapsandali (Georgian) Ajapsandali
It is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
Ajvar (Serbian) (-Vegetarian-) Ajvar
It is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". ...
Akki Rotti (Indian) (-Vegetarian-) Akki Rotti
It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.
Ala Hodi (Sri Lankan) Ala Hodi
It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.
Alfajores (-Latin American-) Alfajores
It's a Popular dish of all over Latin America.
Aligot (French) Aligot
It is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or ...
Almojabana (Colombian) Almojabana
It is a type of bread made with cuajada cheese and corn flour.