Photos by: anika854

2044

Zrazy

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(Ukrainian)

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

Uploaded: 08:11AM December 16, 2016. Photo likes: 0

Zucchini Stuffed Zucchini Blossoms

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(French) (Monegasque)

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, ...

Uploaded: 04:26PM July 06, 2018. Photo likes: 0

Zuppa Inglese

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(Italian)

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick ...

Uploaded: 03:17AM March 07, 2017. Photo likes: 0

Zwetschgenkuchen

Quetschekuche, Zwetschgenda...

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(Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

Uploaded: 04:03PM February 27, 2018. Photo likes: 0