by: itisclaudio, created: 13 Nov 2017, updated: 16 Feb 2018 Public: Users can add dishes

Traditional dishes from the Peruvian cuisine that are vegetatian

1. Locro De Zapallo

(Peruvian)

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and ...

(Added by: itisclaudio)



2. Papa A La Huancaina

(Peruvian)

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

(Added by: itisclaudio)



3. Picarones

Buñuelos

(Peruvian)

Imagine the lovechild of a spice cake, a pumpkin pie, and a beignet, and you'll get an idea of Peru's picarones, which date back to Peru's colonial days. Potatoes are everywhere in ...

(Added by: itisclaudio)



4. Canchita

Cancha

(Peruvian)

(Added by: itisclaudio)



5. Ensalada Rusa

(Peruvian)

Peruvian version of Olivier salad. Cold boiled vegetables salad with mayonnaise. The beets gives the salad a rich distinctive pinkish color.

(Added by: itisclaudio)



6. Pallares

Payares

(Peruvian)

Lima beans stew

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7. Solterito

(Peruvian)

Vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese.

(Added by: itisclaudio)



8. Choclo Con Queso

(Peruvian)

It is a very simple and common street food from the Peruvian Andes. Boiled Peruvian corn accompanied of Peruvian fresh cheese

(Added by: itisclaudio)



9. Tallarines Verdes

(Peruvian)

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by ...

(Added by: itisclaudio)